Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, vietnamese spring roll. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Low Prices on Vietnamese Spring Roll. Free UK Delivery on Eligible Orders Rinse thoroughly with cold water so they don't stick. Fill a large bowl with warm water. Spring rolls are my absolute favorite Vietnamese food.

Vietnamese spring roll is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Vietnamese spring roll is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vietnamese spring roll using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese spring roll:

1. Make ready for peanut sauce
2. Make ready 2 tbsp natural peanut butter
3. Take 2 tbsp Rice vinegar
4. Take 1 tbsp soy sauce
5. Get 2 tsp sugar
6. Take 1/2 tsp red pepper flakes
7. Get for the noodles
8. Get 1 oz cellophane noodles
9. Prepare 1/2 tsp sesame oil
10. Take 1 pinch red pepper flakes
11. Take vegetable filling
12. Get 1/2 seedless cucumbers
13. Prepare 1 carrot, peeled
14. Make ready 1/2 red bell pepper
15. Prepare 3 radishes
16. Make ready 1 scallion, chopped (white and green parts)
17. Make ready vegetable dressing
18. Get 1/2 tbsp Rice vinegar
19. Prepare 1/2 tsp sugar
20. Get 1 tsp fish sauce
21. Prepare 1/2 lime, juiced
22. Prepare rolls
23. Get 8 Rice paper wrappers
24. Take 2 tbsp fresh cilantro, chopped
25. Make ready 1/4 cup chopped mint or Thai basil

Place the lime juice, crushed rock sugar, fish sauce and water in a small saucepan and bring to a medium heat to dissolve the sugar. As soon as the sugar has dissolved, turn off heat and leave to one side to cool down. When completely cooled, add the garlic and chillies and mix well. In Vietnamese, fresh spring rolls made with rice paper are called g ỏi cuốn, translating to "salad rolls" (gỏi is means "salad" and cuốn means "to coil" or "to roll").

Steps to make Vietnamese spring roll:

1. Whisk all sauce ingredients til smooth. Set aside.
2. For the noodles: Bring a large pot of water to almost boiling. Remove from heat and add noodles, let sit for 10 minutes. While in water, with the tip of your scissors snip noodles into shorter strands. Drain noodles, place in a bowl and toss with sesame oil and red pepper flakes.
3. For the filling: shred or julienne all vegetables. Whisk the vinegar, sugar, fish sauce, lime juice in a large bowl. Add the julienned vegetables to the large bowl and sauce and toss til coated.
4. Soften the rice papers in a pie pan 1/3 filled with real warm water. After it starts to soften and curl, flip over to soften the other side.
5. Lift softened rice paper out of water and place on a large plate to assemble wrap. Spread a small amount of spicy peanut dressing in the middle of the wrap, and place all ingredients in middle of wrap as firmly as possible. Roll the wrap like a burrito as tightly as possible without ripping the paper.
6. Use the remaining yummy peanut sauce to dip your rolls in as you eat!

When completely cooled, add the garlic and chillies and mix well. In Vietnamese, fresh spring rolls made with rice paper are called g ỏi cuốn, translating to "salad rolls" (gỏi is means "salad" and cuốn means "to coil" or "to roll"). I don't speak Vietnamese, but if you are interested in learning how to pronounce g ỏi cuốn, watch this video! The presenter breaks down the pronunciation of various Vietnamese foods very well. I'm Vietnamese, I think this's just a other type of spring roll, the traditional one is rolled with dried rice paper, minced meat, egg and some vegetable like carrot, mushrooms, fungus and the indispensable component is something we called "mien", "mien" seems like a type of dried rice noodle, it's very easy to find it in Vietnam but I'm not sure in other counttry, after rolled the spring roll.

So that is going to wrap it up for this exceptional food vietnamese spring roll recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!