Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pork & beef larb. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork & Beef Larb is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pork & Beef Larb is something that I have loved my entire life. They are nice and they look wonderful.

Find Great Deals from the Top Retailers. Pork joints can be roasted long and slow at a lower heat, or fast at a higher heat. Braising and pot-roasting can be used for almost every cut of pork including larger joints - the addition of. Pork is the culinary name for the meat of the domestic pig (Sus scrofa domesticus).

To get started with this particular recipe, we must first prepare a few ingredients. You can have pork & beef larb using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pork & Beef Larb:

1. Get 1 heaping handful of ground pork
2. Make ready 1 heaping handful of ground beef
3. Get Chicken broth
4. Make ready 4-5 tbsp toasted rice powder
5. Make ready 1 large shallot; thinly sliced
6. Prepare 3 Kaffir lime leaves; thinly sliced
7. Take 2 bunches green onions; chopped
8. Get 1/2 cup chopped cilantro
9. Prepare 1/4 th cup lemongrass; minced
10. Take 1 thumb-size knob of galangal; minced
11. Take leaves Thai basil
12. Make ready leaves Mint
13. Prepare 2 tbsp red pepper flakes
14. Take Lime
15. Prepare Lettuce
16. Take Fish sauce
17. Make ready Padaek - fish sauce with thick consistency
18. Prepare Sugar
19. Make ready Peanuts

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Instructions to make Pork & Beef Larb:

1. Heat up the ground beef/pork with a little bit of chicken broth. (It helps break up the pieces). Drain excess liquid. Set aside to cool while you prep the rest of your ingredients.
2. To make my life easier, I put 1 stalk of lemongrass and a knob of galangal in my magic bullet to finely mince (separately). Set aside. (You can replace galangal with ginger, but it will have a slightly diff taste.)
3. Add a few tbsp of toasted rice powder to the meat and your shallots. The toasted rice powder gives it a more toasted taste with added crunch. Mix.
4. At this stage, you wanna add in the juice of 2 limes, 2 tbsp sugar, 2 heaping tbsp of fish sauce, and 2 tbsp of Padaek. Padaek should be dark brown in color, and thick. These are the brands I used.
5. Mix mix mix! Add in your lemongrass and galangal 1 tbsp at a time. Use gloves for better distribution. Keep tasting and adjusting the flavors as needed. Should be salty sour sweet.
6. Add in your thinly sliced kaffir lime leaves (from Mom’s kaffir lime tree!), cilantro, green onions, and red chili flakes. Mix.
7. Then your whole mint leaves (These were from Dad’s backyard!) and Thai basil. Mix and taste to adjust to your liking.
8. Top with peanuts. Mix. Serve with lime wedges, cherry tomatoes, cucumbers, fresh thai chilis, and lettuce for wrapping. Enjoy!

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So that is going to wrap it up for this exceptional food pork & beef larb recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!