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Recipe of Favorite Beef chips with kachumbari

 ·  ☕ 3 min read  ·  ✍️ Craig Reed
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Beef chips with kachumbari

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef chips with kachumbari. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Beef chips with kachumbari is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Beef chips with kachumbari is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook beef chips with kachumbari using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef chips with kachumbari:
  1. Get 5 potatoes
  2. Get 1/2 kg meat
  3. Prepare Cooking oil
  4. Get 3 large tomatoes
  5. Take 2 onions
  6. Prepare 1 bunch dhania
  7. Make ready to taste Salt

Chop the meat and bring it to boil. Peel potatoes, wash, and cut them to chips shapes. Chips and Kachumbari This food is commonly eaten as a snack due to the high calories they have. the therfore. See recipes for Roasted kienyenji chicken served chips and kachumbari too.

Instructions to make Beef chips with kachumbari:
  1. Chop the meat and bring it to boil.
  2. Peel potatoes, wash, and cut them to chips shapes.
  3. Boil the cooking oil and deep fry them till they are crunchy.
  4. Wash 1 tomato and 1 onion then cut them into small pieces and add them to the boiled meat, mix well then cover for them to cook.
  5. Wash Dania and cut them into small pieces as well and add them to the meat.
  6. Add a little cooking oil and salt to taste. Mix and cover for a short while and its cooked.
  7. Wash the remaining tomatoes and onion then cut into small pieces and mix.
  8. The meal is ready to serve.

Chips and Kachumbari This food is commonly eaten as a snack due to the high calories they have. the therfore. See recipes for Roasted kienyenji chicken served chips and kachumbari too. Combine garlic, lemon juice, balsamic vinegar, olive oil, honey, salt pepper, herbs in a blender or screw top jar and shake or process until well blended. Place beef tomatoes on a plate, spread mashed avocado on tomatoes then top with kachumbari, If desired add more dressing. Chipsi is chips or french fries.

So that is going to wrap it up for this special food beef chips with kachumbari recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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