Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kani and mango fresh vietnamese spring roll w/ 2 dipping sauces. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper workout regularly. Sadly, we do not always have the. Something to throw together for a quicky, easy, but still healthy, snack! You can use any veggies (like corn or bell peppers), add different greens (aragula, mint, coriander and dill), or use different meat/s.

Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have kani and mango fresh vietnamese spring roll w/ 2 dipping sauces using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces:

1. Prepare 12 crabsticks/Kani separated into threads
2. Make ready 1 cucumber peeled and sliced into thin strips
3. Get 1 mango sliced into thin strips
4. Get 1 carrot peeled and sliced into thin strips
5. Make ready 250 grams vermicelli noodles cooked according to instructions
6. Prepare 6 lettuce leaves separated with the stem cut off
7. Make ready 6 tablespoons mayonnaise (or Kewpie - Japanese mayonnaise)
8. Get 1 handful chopped coriander, thai basil and or mint leaves
9. Make ready 6 sheets rice paper
10. Prepare 1 bowl wide enough with warm water to dip the rice paper in
11. Get Spicy Creamy Garlic Sauce
12. Take 2 cloves garlic
13. Make ready 1/4 teaspoon salt
14. Take 1 small green or red chili (remove seeds)
15. Get 1/2 cup mayonnaise
16. Prepare 2 tablespoons condensed milk
17. Make ready Peanut sauce
18. Get 1/2 cup Hoisin sauce
19. Prepare to taste Salt
20. Take 3 tablespoons peanut butter
21. Prepare Chopped peanuts to sprinkle on top

They're fine and they look fantastic. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper level of exercise.

Instructions to make Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces:

1. Cook vermicelli noodles according to instructions. Set aside. Dip rice paper in a bowl of warm water for about 5 to 10 seconds to hydrate it. Place in a flat surface.
2. Place lettuce in the middle of the rice paper and add vermicelli noodles on top. Arrange strips of cucumber, mango, kani/crabsticks, carrots and chopped coriander/mint leaves on top and add mayonnaise or you can put the crabsticks and mango outside the lettuce to make them "peek through" the wrap.
3. Roll and tuck the rice paper like you would a burrito, making sure the tops and the sides are sealed perfectly. Wet a little with water if needed.
4. For the spicy creamy garlic sauce, pound garlic and chili with salt into paste, mix in mayonnaise and add condensed milk to taste. Serve with freshly made spring rolls. For the peanut sauce, on low heat add hoisin sauce, peanut butter, and season with salt to taste. Mix well and simmer for about 2-3 minutes. Add chopped peanuts and pour on top of the spring rolls or serve as a dipping sauce.

They are fine and they look wonderful. Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper level of exercise. One of my favorites food recipes. For mine, I will make it a bit unique. It's enjoyed by millions every day.

So that is going to wrap this up with this exceptional food kani and mango fresh vietnamese spring roll w/ 2 dipping sauces recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!