Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, udon noodles with peanut sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Udon noodles with peanut sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Udon noodles with peanut sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

Peanut Sauce Udon Noodles is creamy and spicy noodles with mushroom and broccoli as vegetables. The peanut sauce makes this dish absolutely DIVINE. Save Recipe Recipe Saved Pin Recipe. While the udon noodles are cooking, whisk the chicken broth, ginger, soy sauce, peanut butter, honey, chile oil, and garlic in a saucepan over medium-high heat.

To begin with this particular recipe, we have to prepare a few components. You can have udon noodles with peanut sauce using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Udon noodles with peanut sauce:

1. Make ready 2 tbsp peanut oil
2. Make ready 4 tbsp ginger divided
3. Take 4 clove garlic divided
4. Get 1 cup water
5. Prepare 4 tbsp soy sauce divided
6. Prepare 1 tsp ground coriander
7. Prepare 2/3 cup smooth peanut butter
8. Make ready 3 tbsp rice vinegar
9. Make ready 2 tsp asian chili sauce
10. Prepare 10 oz udon noodles
11. Take 2 cup mung bean
12. Prepare 4 thai eggplant
13. Prepare 1 cup snow peas
14. Get 2 baby bok choy
15. Take 2 serrano chili
16. Take 1 lime wedges for serving
17. Make ready 1 bunch green onions sliced
18. Take 2 portabella mushrooms sliced

The udon noodles are coated in this light peanut sauce along with your serving of veggies including broccoli, spinach, and carrots. (Feel free to play around with this recipe and add other kinds of veggies to your liking, like snow peas and bok choy.) And the sauce was not dry at all (a fear that I have when it comes to peanut butter)! It burst with tons of flavor, from the garlic to the. All Reviews for Vegetarian Udon Noodles with Peanut Sauce - of Reviews. Most Helpful Most Positive Least Positive Newest.

Instructions to make Udon noodles with peanut sauce:

1. Boil noodles as directed on package
2. Slice mushrooms and serranos add 2 cloves of garlic and 2 tbl ginger 2 tbl soy sauce. marinate while you get everything else ready.
3. Heat peanut oil in a small saucepan on medium low heat. saute garlic and ginger. add water, remaining soy sauce and corriander and bring to boil. add peanut butter and lower heat to low. whisk until peanut butter is combined. mix in vinegar and chili sauce. remove from heat and cool to room temperature
4. Heat oil in a large skillet or wok over medium high heat. saute baby bok choy, thai eggplant, and mushrooms until vegetables are tender. turn to medium heat if needed. the mung beans, snow peas and scallions are left raw.
5. In a large bowl toss noodles and vegetables with sauce. serve with a lime wedge

All Reviews for Vegetarian Udon Noodles with Peanut Sauce - of Reviews. Most Helpful Most Positive Least Positive Newest. Close this dialog window Share & More. Close this dialog window Nutritional Information. Vegetarian Udon Noodles with Peanut Sauce.

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