Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, miang kham /thai appetizer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Miang Kham /Thai Appetizer is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Miang Kham /Thai Appetizer is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have miang kham /thai appetizer using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Miang Kham /Thai Appetizer:

1. Get 5 bunch Chaplu ( piperaceae) ,or sub by lettuce if you only want to try sauce
2. Make ready sauce
3. Get 400 grams palm sugar
4. Get 1 tbsp brown sugar
5. Get 1 finely chop stalk of lemongrass
6. Make ready 1/2 tbsp finely chop ginger
7. Take 1 tbsp good quality shrimp paste
8. Get 1/2 tsp salt to taste ,may be not use all
9. Take 200 grams dried shrimps,small size
10. Prepare 300 grams shredded coconut
11. Take 100 ml water
12. Prepare filling
13. Make ready 1 head of ginger ,diced
14. Make ready 100 grams fresh chili ,chopped
15. Prepare 1 cup roasted peanuts
16. Make ready 1 roast shreded coconut
17. Take 2 lime,diced

It's a perfect mix of savory, sweet, and tangy, along with healthy raw vegetables. It's actually an appetizer, but we often eat it for dinner! However, the original Minag Kham recipe from Thailand has fish sauce, shrimp paste, and dried shrimp, all of which we don't eat. Miang kham - A royal leaf wrap appetizer เมี่ยงคำ.

Instructions to make Miang Kham /Thai Appetizer:

1. Finely chop ginger,lemongrass,galangal ,clean leaves ,set aside
2. Roast coconut until light brown,add shrimp paste,dry shrimps,stir until little more brown,add palm sugar,water ,half of salt ,then let it simmer on low heat,stir frequently protect from burning until sauce get to dark brown color approximately 1 to 2 hours
3. During this time in seperate pan ,roast peanut until crispy ,do the same with shreded coconut until light brown ..then remove to serving plate ,chop chili, dice lime,ginger,clean leaves ,pat dry ,prepare to serving plate
4. To eat : fill one leaf with fillings ,top with half teaspoon of sauce ,this can get a big bowl of sauce ,good for party or daily appetizer as it can save in refrigerator for later use

However, the original Minag Kham recipe from Thailand has fish sauce, shrimp paste, and dried shrimp, all of which we don't eat. Miang kham - A royal leaf wrap appetizer เมี่ยงคำ. Listen to the Thai name pronunciation By: Hanuman, Thaan Khun and Chef Thapakorn Lertviriyavit (Gorn) Miang kham is a leaf-wrapped hors d'oeuvre that, in addition to its ingredients, binds together the history of two kingdoms, tea culture and the life of one queen. Miang kham (เมี่ยงคำ, Mieng kham, Miang kam, Miang kum) This traditional Thai and Lao appetizer consists of various ingredients that are served separately and are then wrapped in wild piper leaves, which are also known as chaphlu. Standard elements include ginger, bird's eye chili peppers, limes, roasted peanuts, shallots, toasted coconut, and tiny dried shrimps.

So that’s going to wrap it up with this exceptional food miang kham /thai appetizer recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!