Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, thai cucumber salad with peanuts. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Thai Cucumber Salad with Peanuts is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Thai Cucumber Salad with Peanuts is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook thai cucumber salad with peanuts using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Thai Cucumber Salad with Peanuts:

1. Prepare 1/4 cup fresh lime juice
2. Take 1 tbsp Fish sauce
3. Get 1 tbsp sugar
4. Take 2 Thai chiles, thinly sliced
5. Take 1 small garlic clove, finely grated
6. Take 2 tbsp canola oil
7. Get 3 English cucumbers, halved lengthwise, seeded and sliced crosswise, 1/4 inch thick
8. Take 1 cup packed cilantro chopped
9. Prepare 1/2 cup salted roasted peanuts
10. Take 1/2 small red onion, very thinly sliced
11. Make ready 1 kosher salt

Add the dressing and toss to. Rinse with cold water, then drain and pat dry with kitchen roll. Whisk together the sugar and vinegar in a mixing bowl until the sugar has dissolved. Add the cucumbers, chillies and coriander; toss to combine.

Steps to make Thai Cucumber Salad with Peanuts:

1. In a small bowl, whisk the lime juice with the fish sauce, sugar, chiles, garlic and oil. In a large bowl, toss the cucumbers, cilantro, peanuts and onion. Add the dressing and toss to coat. Season with salt and serve right away.

Whisk together the sugar and vinegar in a mixing bowl until the sugar has dissolved. Add the cucumbers, chillies and coriander; toss to combine. Sprinkle chopped peanuts on top before. This Thai cucumber salad has a slight tang from rice vinegar, some crunch from peanuts, and is a crisp, cool companion for a creamy bowl of quick Thai peanut curry with tofu and vegetables. It's oil-free, low-fat, and comes together in ten super fast minutes.

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