Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, fish with traditional veges and kachumbari. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fish with traditional veges and kachumbari Hi friends Another cooking video of fried tilapia fish with cassava and kachumbari. Easy to prepare and the combination of a fried fish and kachumbari is a. Katika Video hii nimewaonyesha namna ya kukaanga Samaki bila kumomonyoka, Kukaanga na mihogo pamoja na Kachumbari tamuu VIDEO ZINGINE Kutengeneza. Whole fish desirably seasoned and deep fired in vegetable oil.

Fish with traditional veges and kachumbari is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Fish with traditional veges and kachumbari is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have fish with traditional veges and kachumbari using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fish with traditional veges and kachumbari:

1. Get Pre cooked managu
2. Prepare Onion's
3. Make ready Garlic
4. Make ready 4 tomatoes
5. Take Fresh milk
6. Take Fish
7. Prepare Oil
8. Get Lemons

Malawian cuisine includes the foods and culinary practices of Malawi. Tea and fish are popular features of Malawian cuisine. Sugar, coffee, corn, potatoes, sorghum, cattle and goats are also important components of the cuisine and economy. Lake Malawi is a source of fish including chambo (similar to bream) usipa (similar to sardine.

Instructions to make Fish with traditional veges and kachumbari:

1. Shallow fry onions and garlic
2. Add tomatoes let them cool till source like
3. Add managu and mix add a pinch of salt then milk let it cook
4. On a pan put oil half way let it burn then add the fish then let it cook till golden brown
5. In another bowl cut onions and tomatoes for kachumbari
6. Serve and eat

Sugar, coffee, corn, potatoes, sorghum, cattle and goats are also important components of the cuisine and economy. Lake Malawi is a source of fish including chambo (similar to bream) usipa (similar to sardine. It is arguably the most popular Kenyan traditional food. Enjoyed with "Kachumbari" and "Ugali", it comes in small bite sized chunks and is mostly served on a tray for a group of about four people, with the "Ugali" and "Kachumbari" served on smaller plates. Peel and chop the onion very finely.

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