Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade pad thai. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! An easy, plant-based alternative to the classic pad Thai, this version combines tofu and asparagus with crispy beansprouts, onions, rice noodles and a zingy sauce. Add the drained noodles and mix through.

Homemade Pad Thai is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Homemade Pad Thai is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have homemade pad thai using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade Pad Thai:

1. Get 2 tbsp tamarind paste or tamarind juice
2. Take 2 tbsp fish sauce
3. Make ready 2 1/2 tbsp rice vinegar
4. Prepare 1 1/2 tbsp sugar
5. Make ready 1/2 tsp sambal (or paprika)
6. Take 2 tbsp vegetable oil
7. Take 2 garlic cloves minced
8. Get 1/2 lb shrimp peeled
9. Get 1 egg lightly beaten
10. Prepare 3/4 cup bean sprouts
11. Take 1/4 cup unsalted peanuts roughly chopped
12. Take 1/2 cup green onion chopped
13. Make ready 1 lime wedges
14. Prepare 1 rice noodles

Pad Thai is a traditional Thai dish of stir fried rice noodles with eggs, fish sauce, lime and a variety of other ingredients. Whether you're after a chicken pad Thai, one with seafood or one with. It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts, peanuts and scrambled eggs tossed in a delicious homemade pad Thai sauce that is so good it tastes like it came from your favorite Thai restaurant. Pad Thai Method: Slice chicken breasts into ⅓" slices.

Instructions to make Homemade Pad Thai:

1. Bring pot to boil and cook rice noodles al dente…Also mix in a bowl tamarind, fish sauce,vinegar,sugar and sambal (or paprika) and set aside
2. Heat a skillet or wok to medium high and stir fry garlic in the vegetable oil for 30 seconds, then add shrimp and cook until pink. Push the shrimp to one side of the wok and cook the beaten egg (scramble) then mix to incorporate.
3. Add the rice noodles and the sauce you made and stir fry together to incorporate. Add the bean sprouts in the last 1 min of cook time
4. Garnish the dish with chopped green onions, peanuts and lime wedges (optional)

It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts, peanuts and scrambled eggs tossed in a delicious homemade pad Thai sauce that is so good it tastes like it came from your favorite Thai restaurant. Pad Thai Method: Slice chicken breasts into ⅓" slices. Toss together with kosher salt, ground white pepper and cornstarch. Add soy sauce and toss together. Place noodles in a large bowl and cover with hot water.

So that’s going to wrap this up with this exceptional food homemade pad thai recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!