Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, brn sugar cinn cupcake filled w/pineapple jam & mascarpone frosting. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Brn Sugar Cinn Cupcake filled w/Pineapple Jam & Mascarpone Frosting is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Brn Sugar Cinn Cupcake filled w/Pineapple Jam & Mascarpone Frosting is something that I have loved my entire life.

Get inspired by our latest recipes. Read customer reviews & Find best sellers. Brown Sugar Cinnamon Cupcakes filled w/Pineapple Jam. I can't stop with Hawaiian jam inspiration, there's so much you can do with it!

To get started with this recipe, we have to prepare a few components. You can cook brn sugar cinn cupcake filled w/pineapple jam & mascarpone frosting using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Brn Sugar Cinn Cupcake filled w/Pineapple Jam & Mascarpone Frosting:

1. Prepare 1 1/2 stick of butter
2. Get 2 cup brown sugar
3. Get 3 eggs
4. Prepare 1 1/2 tsp vanilla
5. Take 2 cup cake flour
6. Make ready 1 1/2 tsp baking powder
7. Make ready 1/2 tsp baking soda
8. Take 1/4 tsp kosher salt
9. Make ready 1 tsp cinnamon
10. Take 1 cup buttermilk
11. Get 10 oz jar Hawn Sun Pineapple Jam
12. Take 1 MASCARPONE FR. INGRE.
13. Prepare 8 oz mascarpone cheese
14. Make ready 1 cup powdered sugar
15. Get 1 pinch of salt
16. Take 1 tsp vanilla
17. Make ready 1/2 cup heavy whipping cream

We love this roasted pineapple with brown sugar, butter and a hint of cinnamon. It is a quick side dish that is as good as grilled pineapple any day! Roasting concentrates the sweet pineapple flavor for delicious results. I serve it all the time with ham but it is also great with BBQ pork, breakfast sausage or even over ice cream.

Steps to make Brn Sugar Cinn Cupcake filled w/Pineapple Jam & Mascarpone Frosting:

1. Preheat oven to 350° and put liners in the cupcake pan.
2. In a bowl whisk flour, baking powder, salt and cinnamon and set aside.
3. With an electric mixer cream the butter and brown sugar until combined.
4. Add eggs one at a time, mixing between each egg then adding the vanilla.
5. Alternate the dry ingredients with the buttermilk until combined.
6. Spoon batter into cupcake pan 2/3 full.
7. Bake for 13-15 minutes and do a toothpick test. Remove pan and let cool.
8. Cut out a small core in the middle of the cupcakes and fill with pineapple jam.
9. MASCARPONE FROSTING
10. In a medium bowl combine mascarpone cheese, sugar, salt and vanilla. Stir together until smooth and set aside.
11. With an electric mixer, beat whipping cream till stiff peaks form, do not overmix.
12. Fold the cream into the mascarpone till combined. Pipe frosting on each cupcake. Garnish with pineapple gummie bears.

Roasting concentrates the sweet pineapple flavor for delicious results. I serve it all the time with ham but it is also great with BBQ pork, breakfast sausage or even over ice cream. For all it's versatility it is crazy easy to make - you can. Brown Sugar Buttercream Frosting PB & Jelly. Cream Cheese Buttercream Frosting OreOh So Good.

So that is going to wrap this up for this exceptional food brn sugar cinn cupcake filled w/pineapple jam & mascarpone frosting recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!