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Steps to Make Super Quick Homemade Vegan thai peanut tofu stir fry

 ·  ☕ 3 min read  ·  ✍️ Matilda Padilla
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Vegan thai peanut tofu stir fry

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegan thai peanut tofu stir fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan thai peanut tofu stir fry is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Vegan thai peanut tofu stir fry is something which I’ve loved my whole life.

Packed With Iron And Protein, These Beef Meals Will Keep You Full And Satisfied. We've Got All Your Family Favourites. We Have Almost Everything on eBay. eBay Is Here For You with Money Back Guarantee and Easy Return. Heat oil in a large skillet over medium-high heat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan thai peanut tofu stir fry:
  1. Take 2 tbsp virgin coconut oil
  2. Take 2 green onions, sliced thin
  3. Take 4 cloves garlic, minced
  4. Prepare 2 mushrooms, sliced
  5. Take 4 sundried tomatoes, chopped
  6. Prepare 1 cup fresh basil, chopped
  7. Prepare 1/4 cup coconut flakes
  8. Make ready 1/4 cup cashews
  9. Get 1 package firm tofu, cubed
  10. Make ready Mr Spice Organic Thai Peanut Sauce
  11. Get 2 tbsp red or yellow curry
  12. Get water

Put a wok over a high heat. Then just fry the tofu with a small amount of oil, which makes the outside crisp and slightly caramelised, whilst the inside remained beautifully tender. With a rich and creamy peanut sauce, this satay-inspired stir-fry is served over healthy quinoa. Bursting with coconut, sriracha, and ginger, this vegan dish is definitely a crowd pleaser!

Instructions to make Vegan thai peanut tofu stir fry:
  1. Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes.
  2. After a few minutes, add basil, coconut flakes and cashews
  3. Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu

With a rich and creamy peanut sauce, this satay-inspired stir-fry is served over healthy quinoa. Bursting with coconut, sriracha, and ginger, this vegan dish is definitely a crowd pleaser! Marinated Tofu Pieces Find out more. This is a recipe I came up with last summer which I thought was pretty good. The baked tofu works great for making tofu pad Thai instead of using plain, bland tofu.

So that’s going to wrap it up with this special food vegan thai peanut tofu stir fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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