Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, onion milk soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Add broth, pepper, thyme and salt if desired; bring to a boil. Stir flour into remaining milk until smooth; add to soup. Pour milk in flour a little at a time and stir constantly. Mixture should thicken and become like thick pudding.

Onion Milk Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Onion Milk Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook onion milk soup using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Onion Milk Soup:

1. Take 1 medium onion (1 heaping cup), thinly sliced
2. Get 2 tsp oil
3. Make ready 2/3 cup (160ml) waterwater to cook
4. Make ready 1/3 cup + 1 tbsp(100ml) broth
5. Prepare 1/3 tsp salt
6. Take 3/4 cup + 1 tbsp(200ml) milk
7. Get to taste freshly cracked pepper

Gradually add broth and milk; cook and stir over medium heat until bubbly. In a large Dutch oven over medium-high, heat the oil until shimmering. Add the onions, the whole and minced chilies, bay, sugar and ½ teaspoon salt. Add the broth and bring to a simmer, scraping up any browned bits.

Instructions to make Onion Milk Soup:

1. Heat oil and put your onion in a frying pan on medium low heat. Mix them until all the onion coated with oil. Then add a little bit of water (1Tbsp-ish).
2. Wait until all the water gone 1-2mins. Don't stir!
3. When the water is gone, add a little bit water and stir. Then wait until the water gone again.
4. Repeat ③ until all of the cooking water gone.
5. Add broth, salt (adjust salt depending on what kind of broth you use)
6. And milk. Warm it and sprinkle pepper.
7. Serve warm.

Add the onions, the whole and minced chilies, bay, sugar and ½ teaspoon salt. Add the broth and bring to a simmer, scraping up any browned bits. French onion soup gets its rich flavor and color from the cooking of the onions. While they simmer, the flavors become intense, making this soup a savory delight. Do not let the onion brown.

So that’s going to wrap it up for this exceptional food onion milk soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!