Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, thai style fried noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai style fried noodles is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Thai style fried noodles is something that I have loved my entire life. They are fine and they look fantastic.

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To begin with this recipe, we have to first prepare a few components. You can have thai style fried noodles using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Thai style fried noodles:

1. Make ready Pad Thai seasoning ingredients
2. Take 1 .fish sauce 3 tbs
3. Prepare 2 .palm sugar 3 tbs
4. Take 3 .tamarind 3 tbs
5. Get Other ingredients
6. Prepare 1 .narrow rice noodles,soaked for 5 minutes 140 g
7. Prepare 2 .vegetable oil (3tbs. for 1 serve) 1/4 cup
8. Get 3 .yellow bean curd tofu,diced 1/4 cup
9. Take 4 .garlic,chopped 1 tbs
10. Take 5 .shallot,chopped 2 tbs
11. Prepare 6 .sweet pickled radish,chopped 2 tbs
12. Take 7 .dried shrimp,rinsed & deep fried 15 g
13. Get 8 .egg 2
14. Prepare 9 .bean sprouts 1 cup
15. Get 10 .chives,sliced 1-inch length 1/4 cup
16. Make ready For garnishing
17. Take 1 .sliced lime,bean sprouts,banana blossom
18. Take 2 .roasted peanuts,roughly pounded
19. Make ready 3 .chives,sliced 4-inch length

Pad See Ew, which means "stir fried soy sauce noodles", is an extremely popular Thai street food meal and one of the. Boil noodles until just soft (do not overcook). Drain water and place noodles in separate bowl. Add garlic, shallots, oyster sauce, chicken and stir-fry until cooked.

Instructions to make Thai style fried noodles:

1. In a wok, heat all seasoning sauce ingredients until boiling for 2 minutes. Leave from heat.
2. In a wok, add narrow rice noodles and sprinkle some water. Stir throughly until soft and lumpy. Set aside.
3. Heat 3 tbs. vegetable oil in a wok. Fry yellow bean curd until crispy.
4. Add garlic,shallot,sweet pickled radish and stir until fragrant.
5. Add noodles and Pad Thai seasoning. Stir fry until dry.
6. Add(a little oil as optional) beaten egg. Swirl around and leave.
7. Add half portion of bean sprouts and chive stir well. Spoon onto a serving plate.
8. Serving recommendation: 1)Garnish with bean sprouts (remove the tails),chives,lime sliced,chillies powder,and pound roasted peanuts. 2)Banana blossom could be served.
9. Note:Tamarind juice = shelled tamarind 50 g:water 3/4cup,boil for 5 minutes,sieve.
10. Vocabulary: (chives = ใบกุยช่าย)(bean sprouts=ถั่วงอก)(banana blossom=หัวปลี)(shallot=หอมแดง)

Drain water and place noodles in separate bowl. Add garlic, shallots, oyster sauce, chicken and stir-fry until cooked. This scrumptious noodle recipe Pad Thai Gai is the real deal—a version of the famous Pad Thai (only easier!) direct from Thailand. It features stir-fried rice noodles with chicken in a tangy sauce along with toppings of chopped nuts and basil. The noodles are stir-fried until they have that famous Thai sticky/chewy taste.

So that is going to wrap this up with this special food thai style fried noodles recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!