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Simple Way to Make Perfect Crockpot Thai Peanut Chicken

 ·  ☕ 3 min read  ·  ✍️ Wayne Garcia
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Crockpot Thai Peanut Chicken

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crockpot thai peanut chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Add garlic, peanut butter, broth, chicken, zucchini, soy sauce, sugar, and red pepper to slow cooker. A half hour before you are going to serve, add in lime juice and ½ cup of cilantro.

Crockpot Thai Peanut Chicken is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Crockpot Thai Peanut Chicken is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot thai peanut chicken using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Thai Peanut Chicken:
  1. Get 2 Boneless chicken breasts
  2. Make ready 1 Onion
  3. Get 1 Tbsp Coconut oil
  4. Take 2 Tbsp Soy sauce
  5. Make ready 2 Tbsp Brown sugar
  6. Get 1 Tbsp Flour
  7. Take 1 Cup Sweet salsa/other salsa
  8. Prepare 1 Cup Peanut Butter
  9. Prepare 2 Tbsp Sriracha
  10. Make ready to taste Pepper

Add the lime juice and cornstarch/water mixture to the slow cooker and stir carefully. In a slow cooker, add the peanut butter, ginger, garlic, chicken stock, soy sauce, curry paste, salt, brown sugar, and lime juice. Add the chicken thigh to the slow cooker and submerge in the liquid. Seal and toss to coat chicken evenly before adding to the slow cooker.

Instructions to make Crockpot Thai Peanut Chicken:
  1. Combine all but the chicken a the blender and blend till desired consistency.
  2. Pour ingredients over chicken breasts in crocpot and cook on high for about 6 hours.
  3. Cut up chicken and serve all over rice. Enjoy!

Add the chicken thigh to the slow cooker and submerge in the liquid. Seal and toss to coat chicken evenly before adding to the slow cooker. In a bowl, add the peanut sauce ingredients (coconut milk, peanut butter, soy sauce, honey, rice wine vinegar, lime juice, sesame oil, ginger, garlic, and cayenne). Whisk to combine, then pour mixture over the chicken. A deliciously creamy peanut chicken that's super easy to throw together!

So that is going to wrap it up for this exceptional food crockpot thai peanut chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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