Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, salmon pad thai. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Salmon pad thai is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Salmon pad thai is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have salmon pad thai using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Salmon pad thai:

1. Prepare For the salmon
2. Prepare 3 8-10 oz salmon portions, skin on
3. Prepare 2 tbsp oil
4. Prepare Sea salt and white pepper
5. Make ready Chile lime seasoning
6. Prepare Paprika and a touch of cayenne pepper
7. Prepare For the pad thai
8. Get 1 pkg wide rice noodles
9. Prepare 2 tbsp olive oil
10. Get 3 tbsp fish sauce
11. Get 1 tbsp soy sauce
12. Get 1/2 tbsp rice vinegar
13. Take 2 tbsp brown sugar
14. Prepare Juice of half a lime
15. Take 1/2 cup chopped cilantro
16. Make ready Garnish
17. Take Chopped cilantro
18. Prepare 1 bunch scallions, sliced on the bias. Not the bulbs
19. Make ready Crushed peanuts
20. Prepare Lime wedges

This Thai-style meal is packed with flavour, ready in no time and still feels special. When you turn classic pad Thai into Pad Thai salmon, you take out all the guilt associated with eating a bowl full of noodles, completely out of the picture. Stir in the flaked salmon and coriander. To serve, divide the pad Thai among four serving plates and sprinkle with crushed peanuts.

Instructions to make Salmon pad thai:

1. Soak rice noodles in warm water for 35-45 minutes.
2. Place salmon portions on a plate and cover well with the seasonings for the salmon. Let sit until noodles are ready to cook.
3. When ready, heat 2 large frying pans over medium high heat. Add oil to both pans when hot.
4. In one pan, add noodles, fish sauce, soy sauce, and vinegar. You may need to add up to a 1/4 additional water to get noodles tender. Add water after noodles are well coated with the other ingredients.
5. In the other pan, place salmon skin side down. Fry until skin starts to become crispy and lightly browned. This should take 7-9 minutes.
6. As noodles start to get tender, add the rest of the ingredients for the pad thai. Saute until noodles are well coated and the moisture turns to a glaze.
7. Flip salmon over and saute for about 4 more minutes. Careful of the thickness of the salmon I used a thick cut of king salmon. If yours is thinner it probably will need less time. Do not dry the fish out.
8. Plate noodles and garnish with cilantro, scallions, and peanuts. Squeeze more fresh lime juice over the top. Plate salmon on top of the noodles. Serve immediately. Enjoy.

Stir in the flaked salmon and coriander. To serve, divide the pad Thai among four serving plates and sprinkle with crushed peanuts. My noodles are regular spaghetti noodles (Tinkyada Pasta Joy Gluten Free) and I skipped. Remove from the oven and stir in the curry paste to coat everything. Learn to make Salmon Pad Thai with one of our favorite restaurants, Busaba Eathai. #WeAreDining In a small bowl, whisk together Thai sweet chili sauce, soy sauce, ginger, lime juice, and red pepper flakes.

So that is going to wrap this up with this exceptional food salmon pad thai recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!