Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, thai carrot soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai Carrot Soup is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Thai Carrot Soup is something which I have loved my entire life. They’re fine and they look fantastic.

Creamy Thai Carrot Soup with Basil. Lunch, Lunch and Dinner Main, Soup. #AD I had the most wonderful day filming with @mobkitchen for @ikeauk creating a delicious Thai carrot soup just in time for soup season, flavoured with peanut butter and a host of fragrant spices, it is the perfect dish to up your sustainability at home. In a large soup pot, saute onion, celery and garlic in oil, over medium heat, stirring so as not to let the onions scorch. Add the carrots, curry paste, curry powder, vegetable broth, brown sugar, and peanut butter and allow the soup to come to a boil.

To begin with this recipe, we have to prepare a few components. You can cook thai carrot soup using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Thai Carrot Soup:

1. Make ready 1 tablespoon olive oil
2. Make ready 1 medium yellow onion
3. Make ready 3 cloves garlic
4. Prepare 1 lb carrots, peeled and chopped
5. Make ready Good pinch each of salt and pepper
6. Make ready 2 cups vegetable stock
7. Make ready 2 cups water
8. Take 1/3 cup creamy natural peanut butter
9. Prepare 2 teaspoons chili garlic sauce
10. Make ready leaves Fresh basil

Creamy Tomato Soup in Instant Pot. Thai Curry Soup with Shrimp and Sweet Potato <— similar flavors. Make this Thai carrot soup, then check out our carrot and coriander soup. This Thai carrot ginger soup uses only carrots, but if you'd like to add any additional veggies like sweet potato or cauliflower you can add those in too!

Instructions to make Thai Carrot Soup:

1. Heat a large pan over medium heat.
2. Dice onion and garlic. Add to pan with 1 tablespoon olive oil. Add carrots and cook for 5 minutes.
3. Season with a good pinch each of salt and pepper, then add vegetable stock and water and stir.
4. Bring to a low boil, then reduce heat to a simmer. Cover and cook for 20 minutes, or until veggies are tender.
5. Let cool slightly, then using an immersion blender, blend in the pan until smooth and creamy.
6. Add peanut butter and chili garlic sauce to the pan and blend to combine.
7. Taste and adjust seasonings as needed. For a touch of added sweetness, add a tablespoon or so of brown sugar, maple syrup or honey. Add more chili garlic sauce for more heat.
8. Serve immediately with fresh basil. A drizzle of coconut milk will add a creamy, sweet touch. Serve with sriracha for extra heat.

Make this Thai carrot soup, then check out our carrot and coriander soup. This Thai carrot ginger soup uses only carrots, but if you'd like to add any additional veggies like sweet potato or cauliflower you can add those in too! This will give the soup a richer creamier texture. If you are strictly vegan, make sure to check the. Heat oil in a large soup pot over medium heat.

So that is going to wrap it up with this special food thai carrot soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!