Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bhajiah with tamarind kachumbari and pineapple juice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

An awesome snack for the kids The tamarind pod is brown in color and contains the pulp and seeds within. Here is how you achieve that. Ingredients of Bhajiah with tamarind kachumbari and pineapple juice. Prepare of wheat flour(I used ndovu).

Bhajiah with tamarind kachumbari and pineapple juice is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Bhajiah with tamarind kachumbari and pineapple juice is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bhajiah with tamarind kachumbari and pineapple juice using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bhajiah with tamarind kachumbari and pineapple juice:

1. Take 1/2 kg potatoes
2. Take 1/4 kg wheat flour(I used ndovu)
3. Make ready 1 bunch dhania(chopped)
4. Get 3 cloves garlic(crushed)
5. Take 1/2 tsp garam masala
6. Take 2 tsp tumeric
7. Get 1/2 tsp salt
8. Get C/oil
9. Get For kachumbari;
10. Make ready 1 piece raw tamarind(ukwaju)
11. Prepare 2 tomatoes
12. Make ready 1 onion
13. Make ready 1 piece green chillie (optional)

They are nice and they look fantastic. Bhajiah with tamarind kachumbari and pineapple juice is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day.

Instructions to make Bhajiah with tamarind kachumbari and pineapple juice:

1. Peel your potatoes slice them into circular, wash them and soak into salty water for 30mins-1hr
2. Put flour, add garam masala, tumeric and salt in a basin or bowl….
3. Add water to the flour mixture to make a paste not too thick nor too light…..add crushed garlic and chopped dhania into the paste and stir
4. Now drain your soaked potatoes and add potatoes one by one as you stir….
5. Put c/oil into boiling, add the potatoes with the flour mixture one by one to the hot oil
6. Kachumbari, soak tamarind(ukwaju) in water for some minutes
7. Chop tomatoes, onion and chillies add a little salt to taste and add to the tamarind water, stir waiting to be served with bhajia
8. When bhajiah is ready serve with kachumbari and juice or smoothie…enjoy!

It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Bhajiah with tamarind kachumbari and pineapple juice is something that I have loved my entire life. Bhajiah with tamarind kachumbari and pineapple juice is one of the most favored of current trending foods in the world.

So that’s going to wrap this up for this exceptional food bhajiah with tamarind kachumbari and pineapple juice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!