Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, thai chicken salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Thai Chicken Salad is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Thai Chicken Salad is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook thai chicken salad using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Chicken Salad:

1. Get 2 chicken breast, halved length wise to thin out
2. Get Dressing
3. Take 3 Tbsp Soy Sauce
4. Prepare 3 Tbsp lime juice
5. Take 1 Tbsp Rice Wine Vinegar
6. Prepare 1 Tbsp Chili oil
7. Make ready 1 Tbsp Peanut oil
8. Prepare 2 Tbsp Honey
9. Make ready 1 Tbsp finely diced scallion
10. Take Salad
11. Get 1/4 Red Cabbage
12. Take 4 Cups finely shredded lettuce
13. Make ready 1 Finely sliced green onion
14. Take 1 grated carrot
15. Get 1/2 finely sliced red Capsicum
16. Get 1 Tbsp finely chopped coriander
17. Make ready Half a cucumber, seeds removed and cut into strips
18. Get Topping
19. Make ready Chopped Roasted and unsalted peanuts
20. Take Finely chopped coriander

Thai basil has a more intense, citrus flavour, but you can use ordinary European basil in a pinch. Warm Thai chicken salad; Warm Thai chicken salad. Plus, it's easy to prepare - all you need to do is a bit of chopping. Combine the red curry paste, miso, coconut milk and pepper together in a bowl and smother over the chicken breasts.

Instructions to make Thai Chicken Salad:

1. Mix the ingredients for the dressing and use a few spoonfuls to marinate the chicken
2. Grill the chicken until fully cooked, cut into strips
3. Prepare the salad ingredients and toss well with the remaining dressing
4. Add the Chicken strips, plate up topping with the peanuts and coriander

Plus, it's easy to prepare - all you need to do is a bit of chopping. Combine the red curry paste, miso, coconut milk and pepper together in a bowl and smother over the chicken breasts. Remove from the oven and allow to rest. Mince the chicken breasts into tiny pieces. Heat a wok over a high heat and add the vegetable oil and the sesame oil.

So that’s going to wrap this up with this special food thai chicken salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!