Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, thai peanut satay sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Thai Peanut Satay Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Thai Peanut Satay Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Satay sauce is a slightly spicy peanut sauce. While it's popularly associated with Thai cuisine, it's enjoyed throughout Southeast Asia and has Indonesian roots.

To begin with this recipe, we must prepare a few ingredients. You can cook thai peanut satay sauce using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Thai Peanut Satay Sauce:

1. Make ready 1 can 13.5 ounce full-fat unsweetened coconut milk
2. Get 2 oz Thai red curry paste
3. Make ready 3/4 cup all-natural unsweetened crunchy peanut butter
4. Make ready 1/2 tbsp fine sea salt
5. Prepare 3/4 cup cane sugar
6. Prepare 2 tbsp apple cider vinegar
7. Get 1/2 cup water

Thai Red Curry paste is a "secret ingredient" in both the marinade and the sauce. However, I've seen 'Thai peanut sauce' at various supermarkets. I assume that that is what people were asking me for. I've also heard that people put meat and/or vegetable in the sauce and eat it with rice.

Steps to make Thai Peanut Satay Sauce:

1. Combine all ingredients in a medium saucepan and heat to a boil. Whisk constantly to prevent burning. Simmer for 3-5 minutes and remove from heat. Refrigerate-safe for several weeks.

I assume that that is what people were asking me for. I've also heard that people put meat and/or vegetable in the sauce and eat it with rice. Cut and discard the root tip of the garlic cloves and shallots, leaving the skin on. Trim and discard the bottom tip and loose outer layer (s) of the lemon grass. Cut the stalk into very thin rounds, then chop.

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