Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vietnamese style beef and tomato ‘pasta’. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Vietnamese style Beef and Tomato ‘Pasta’ is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vietnamese style Beef and Tomato ‘Pasta’ is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook vietnamese style beef and tomato ‘pasta’ using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vietnamese style Beef and Tomato ‘Pasta’:

1. Take Marinated Beef
2. Take 250 g Beef (porterhouse steak)
3. Get 1 clove minced garlic
4. Take 1 tablespoon oyster sauce
5. Prepare 1 tablespoon soy sauce
6. Take 1 teaspoon sugar
7. Make ready 1/4 teaspoon pepper
8. Take 1 tablespoon oil
9. Make ready Pasta
10. Take 200 g pasta (macaroni or spirals)
11. Make ready 1 tablespoon tomato paste
12. Take 1 clove garlic minced
13. Take Garnish
14. Take 1 tablespoon oil
15. Get 1 Tomato
16. Get 1/2 Cucumber

The pasta is an interesting feature but is treated more like a stir fried noodle in method. Vietnamese style Beef and Tomato 'Pasta' instructions. Combine with all beef marinade ingredients except the oil and set aside in fridge for at least an hour. Here is how you cook that.

Steps to make Vietnamese style Beef and Tomato ‘Pasta’:

1. Slice beef into 1 inch cubes
2. Combine with all beef marinade ingredients except the oil and set aside in fridge for at least an hour. This can be marinated overnight.
3. Cook your pasta per packet instructions in salted water, but remove 1 minute earlier.
4. (Whilst the pasta is cooking) Heat up a wok to high, add a tablespoon of oil. When the wok is very hot, add beef and stir fry for a minute or two before removing it. You want to brown the meat but keep it partially rare as it will continue to cook with the pasta later on.
5. Add tomato paste to the wok.
6. Add cooked pasta, toss to coat in tomato sauce
7. Add beef cubes, stir fry for another minute and serve
8. Garnish plate with freshly sliced tomato and cucumber. Finish with extra black pepper to your taste.

Combine with all beef marinade ingredients except the oil and set aside in fridge for at least an hour. Here is how you cook that. Ingredients of Vietnamese style Beef and Tomato 'Pasta' It's of Marinated Beef. Vietnamese style Beef and Tomato 'Pasta '. Nui is the Vietnamese word for macaroni, xao means to stir-fry and Bo means beef.

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