Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, deep-fried cassava served with kachumbari. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Deep-fried cassava served with kachumbari is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Deep-fried cassava served with kachumbari is something which I have loved my entire life. They’re nice and they look wonderful.

Ingredients Tilapia fish Cassava Cooking oil Seasoning of your choice Kachumbari Tomatoes Onion Salt Kitchen herbs/ coriander Lemon juice Ts olive oil Guten Appetit! #friedfish , #cooking , #recipe. DEEP FRIED TILAPIA AND CAT FISH MUKBANG! Procedure of cooking Deep Fried Cassava. Deep-fried cassava served with kachumbari is one of the most popular of current trending foods on earth.

To begin with this recipe, we must prepare a few ingredients. You can cook deep-fried cassava served with kachumbari using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Deep-fried cassava served with kachumbari:

1. Get Cassava
2. Prepare Pinch salt oil to deep fry
3. Get Onion
4. Prepare Tomatoes
5. Take Ovacado
6. Make ready Vinegar

To get started with this recipe, we must prepare a few components. Roll the cooked cassava over gram flour until fully covered and fry. Repeat the process until all the cooked cassava is finished, Pat the cassava on a kitchen towel to remove excess oil; Your fried cassava is now ready and can be served with Kachumbari. See recipes for Deep-fried cassava served with kachumbari too.

Instructions to make Deep-fried cassava served with kachumbari:

1. Peel and boil cassava add a pinch of salt drain and let them cool
2. When cold, let oil heat up add the cassava let them deep fry till golden and crunchy. Put on paper towel.
3. For kachumbari, cut onion into small piece soak in vinegar for 20minutes, cut tomatoes and ovacado add in a bowl add the onion pinch of salt and incorporate it.serve

Repeat the process until all the cooked cassava is finished, Pat the cassava on a kitchen towel to remove excess oil; Your fried cassava is now ready and can be served with Kachumbari. See recipes for Deep-fried cassava served with kachumbari too. Cassava is also known as Tapioca or Mhogo. This recipe is one of my favourite ways of preparing crispy spicy deep fried cassava. See recipes for Fried cassava, Deep-fried cassava too.

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