Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tuna marinated in wine vinegar appetizer. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

From New Zealand Sauvignon Blancs to Spanish Riojas. Delivered next day in silk lined wooden boxes. To begin with this particular recipe, we must prepare a few ingredients. Here is how you cook it.

Tuna Marinated In Wine Vinegar Appetizer is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Tuna Marinated In Wine Vinegar Appetizer is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tuna marinated in wine vinegar appetizer using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuna Marinated In Wine Vinegar Appetizer:

1. Get 1 pack Fresh sashimi grade tuna
2. Take 1/3 Cucumber
3. Make ready 4 Cherry tomatoes
4. Take 1 dash Fresh coriander leaves
5. Prepare ■ To flavor the cubed tuna:
6. Prepare 2 tbsp Olive oil
7. Make ready 1 dash Coarsely ground salt and black pepper
8. Get ■ To flavor the vegetables:
9. Make ready 2 tbsp Olive oil
10. Get 3 tbsp White wine vinegar
11. Make ready 1 dash Coarsely ground salt and black pepper
12. Prepare 1 to sprinkle on when eating, (to taste) Lemon juice

Put a round plating mold on a plate. Press the tuna in the mold with a spoon, then top with the vegetables. Tuna Marinated In Wine Vinegar Appetizer is one of the most popular of recent trending foods in the world. It is appreciated by millions daily.

Steps to make Tuna Marinated In Wine Vinegar Appetizer:

1. Cube the tuna and vegetables except for the coriander. Remove the seeds from the tomatoes and cucumber.
2. Marinate the tuna in its flavoring ingredients, and the vegetables in their flavoring ingredients. Chill in the refrigerator.
   1. Put a round plating mold on a plate. Press the tuna in the mold with a spoon, then top with the vegetables. Take the mold off, add the fresh coriander leaves and the vegetable marinade, and it's done.
3. It's also nice with shrimp and nanohana. Sprinkle with lemon juice to taste.
4. I used an empty can with both ends removed as my circular mold. See photo. Second from the left is the white wine vinegar I used.

Tuna Marinated In Wine Vinegar Appetizer is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Tuna Marinated In Wine Vinegar Appetizer is something that I've loved my entire life. They are nice and they look wonderful.

So that is going to wrap it up for this special food tuna marinated in wine vinegar appetizer recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!