Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, samaki kachumbari😋👌. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Samaki kachumbari😋👌 is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Samaki kachumbari😋👌 is something which I’ve loved my entire life.
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To get started with this recipe, we must first prepare a few components. You can cook samaki kachumbari😋👌 using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Samaki kachumbari😋👌:
- Make ready Fish
- Prepare Vinegar
- Make ready to taste Salt
- Get Masala
- Prepare Oil for frying
- Prepare Kachumbari
- Get 3 tomatoes
- Prepare 1 big onion
- Make ready Salt
- Take Vinegar
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Steps to make Samaki kachumbari😋👌:
- Clean the fish and dry it up with tissue
- Add tablespoon vinegar, masala and salt mix the fish thoroughly and fry the fish on both sides till golden
1. Place the fish and start making kachumbari - Slice up the onions add a tsp of vinegar and salt scramble them to incorporate well slice up the tomatoes too add mix tomatoes and onions ready to serve with ugali or potatoes mashed enjoy
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