Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gajar ka halwa😊(carrot sweet dish). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Gajar Ka Halwa😊(Carrot Sweet Dish) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Gajar Ka Halwa😊(Carrot Sweet Dish) is something that I have loved my whole life.

Get just the right utensils for the job. Free UK delivery on eligible orders Gajar Halwa is an extremely popular Indian dessert / sweet. Served during special occasions, parties and festivities, especially during winters, this heart-warming sweet dish is loved by so many. And making Carrot Halwa is really easy too, it only involves a few steps.

To begin with this particular recipe, we must first prepare a few components. You can have gajar ka halwa😊(carrot sweet dish) using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gajar Ka Halwa😊(Carrot Sweet Dish):

1. Take 2 kg carrot,1 can CONDENSED milk,few cardamom
2. Get 1 cup oil,1/2cup clarified butter
3. Make ready 1 1/2 cup milk,1 cup sugar
4. Make ready Some dry fruits crushed
5. Prepare 250 gms mawa(optional can get from Indian sweet shops)its made
6. Take From reduce milk into thick paste
7. Take Dry fruits chopped, silver leaf for decorations (silver leaf or
8. Take Gold leaf n its optional n it's not aluminium)

Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold. Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters. However, it can be made with regular carrots too, available year round.

Steps to make Gajar Ka Halwa😊(Carrot Sweet Dish):

1. First heat the vessel then add oil n butter then add cardamom then add grated carrot mix well n when carrots become soft add sugar n pinch of red colour (optional)mix well.
2. Now add milk n mix well n let it simmer 5 mins then add CONDENSED milk n dry fruits mix well n let it simmer on slow flame till oil floats up..keep check in between.
3. When done now add mawa(white colour made by reducing milk n can get in any indian sweet shop)mix well n let simmer 5 mins.now serve warm decorating with some dry fruits n silver leaf.enjoy this winter 😊

Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters. However, it can be made with regular carrots too, available year round. Gajar Ka Halwa😊(Carrot Sweet Dish) step by step. First heat the vessel then add oil n butter then add cardamom then add grated carrot mix well n when carrots become soft add sugar n pinch of red colour (optional)mix well. Gajar ka Halwa/Carrot pudding is a delicious dessert in Indian cuisine.

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