Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, marinated cucumber and garlic in soy sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Marinated Cucumber and Garlic in Soy Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Marinated Cucumber and Garlic in Soy Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

Available For Next Day Delivery Get just the right utensils for the job. Free UK delivery on eligible orders Chinese garlic soy sauce cucumbers are a type of pickle. They are a quick pickle, even quicker than my Carrot and Zucchini Pickles. Whereas those pickles are a sweet and sour style pickle, the Chinese garlic soy sauce cucumbers are completely different, more savoury due to the sesame seed oil and soy.

To begin with this recipe, we have to first prepare a few components. You can cook marinated cucumber and garlic in soy sauce using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Marinated Cucumber and Garlic in Soy Sauce:

1. Get 3 Cucumbers
2. Make ready 1 clove Garlic
3. Make ready For the seasoning:
4. Take 5 tbsp Soy sauce
5. Take 2 tbsp Mirin
6. Take 1 tbsp Sesame oil

Drizzle with grapeseed or olive oil and toss. Add half the dressing, half the garlic and the red pepper flakes to taste, and toss. Keep adding dressing until cucumbers are well coated but not drowned. Rinse and dry on a kitchen towel.

Instructions to make Marinated Cucumber and Garlic in Soy Sauce:

1. Cut the cucumber into 3 portions, then quarter each portion vertically. Slice the garlic thinly. Add both to the container you're going to marinate the cucumbers in.
   1. Add in the seasonings, cover with cling film, and leave to chill in the refrigerator for 3-4 hours.
2. The photo above shows what you'll have after marinating it for 1 day.

Keep adding dressing until cucumbers are well coated but not drowned. Rinse and dry on a kitchen towel. Whisk together the vinegar, soy sauce, sugar, garlic, ginger, cayenne, and pepper. Whisk in the sesame oil and the sunflower or grapeseed oil. Place cucumber rounds in a large plastic bag..

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