Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, taiwan style braised pork with rice 台式滷肉飯. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cut the pork belly into small pieces. Add oil in hot pot, cook the pork for few minutes, then add in minced garlic. Remove hair on pork rind with a knife or scissors. Remove fat under the pork rind and the printed parts.

Taiwan style Braised Pork with Rice 台式滷肉飯 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Taiwan style Braised Pork with Rice 台式滷肉飯 is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have taiwan style braised pork with rice 台式滷肉飯 using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Taiwan style Braised Pork with Rice 台式滷肉飯:

1. Prepare 1.5 pound Pork belly
2. Get 2 eggs; boiled
3. Take 1 cube Hard tofu; thickly sliced
4. Prepare 1 Chinese spice pouch
5. Get Light soy sauce
6. Make ready Xiaoxin rice wine
7. Make ready Black vinegar
8. Get Rock sugar
9. Take 10 cloves Garlic; minced
10. Get 5 Shallots; thinly sliced; deep fried
11. Prepare White pepper
12. Prepare Ginger
13. Take Spring onion

Steps to make Taiwan style Braised Pork with Rice 台式滷肉飯:

1. Boil pork belly with ginger and spring onion for 15 minutes
2. Immerse pork belly into iced water for 5 minutes
3. Slice pork belly into finger-like pieces
4. Stir-fry pork belly in a pot until golden in colour
5. At the same time, prepare caramel syrup by boiling sugar and a small amount of water using another pot
6. Add caramel syrup, 3 TABLEspoon light soy sauce, 0.5 TABLEspoon Xiaoxin rice wine and 1 teaspoon white pepper into pork belly, and mix well
7. Add 0.5 TABLEspoon vinegar, 1 spice pouch and 3 thumb-sized rock sugar, and mix well
8. Add water until it covers the ingredients and mix well
9. Boil the ingredients, taste and season
10. Cook them with low heat for 1.5 hours
11. Cook rice
12. Prepare boiled eggs and fried hard tofu; add them to the pot one hour before completion
13. Take all ingredients out of the pot and boil the sauce until thicken
14. Put the ingredients back and mix well

So that’s going to wrap it up for this special food taiwan style braised pork with rice 台式滷肉飯 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!