Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salt-flavored yakisoba noodles with lots of leek. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salt-Flavored Yakisoba Noodles with Lots of Leek is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Salt-Flavored Yakisoba Noodles with Lots of Leek is something that I’ve loved my entire life.

Free UK Delivery on Eligible Orders Fresh yakisoba noodles are used to make Yakisoba, Japanese style stir-fried noodles. Salt-Flavored Yakisoba Noodles with Lots of Leek step by step. This tastes better with lots of leek. Salt-Flavored Yakisoba Noodles with Lots of Leek Hey everyone, I hope you are having an incredible day today.

To begin with this recipe, we have to prepare a few components. You can have salt-flavored yakisoba noodles with lots of leek using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Salt-Flavored Yakisoba Noodles with Lots of Leek:

1. Make ready 2 packs Steamed yakisoba noodles
2. Get 3 slice Thinly sliced pork belly
3. Prepare 1 stalk White Japanese leek
4. Make ready 1 tbsp Sake
5. Prepare 1 Salt and pepper
6. Make ready 1 dash Chicken soup stock granules
7. Make ready 1 tsp Sesame oil to finish
8. Make ready 1 Beni-shoga red pickled ginger (optional)

Great recipe for Salt-Flavored Yakisoba Noodles with Lots of Leek. I wanted to make yakisoba noodles, but didn't have any cabbage. So I just added a ton of leek. My son said, "You made this recipe, Mom?

Instructions to make Salt-Flavored Yakisoba Noodles with Lots of Leek:

1. Cut the pork into 2 cm pieces, and season lightly with salt and pepper.
2. Cut up the leek. This tastes better with lots of leek.
3. Microwave the yakisoba noodles for 1 minute 40 seconds at 600 W.
4. Heat oil in a frying pan.
5. Stir fry the pork.
6. When the color changes…
7. …add the warmed yakisoba noodles.
8. Stir-fry while untangling the noodles. Add the sake and season with salt, pepper and chicken stock granules. (You could also use Weipa chicken soup paste)
9. Add the leek and continue stir frying.
10. Taste and adjust the seasoning. Drizzle on sesame oil to finish. So easy!
11. Top with beni-shoga pickled ginger if available, and enjoy.
12. You can use green onions instead of the leek.

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So that’s going to wrap it up for this special food salt-flavored yakisoba noodles with lots of leek recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!