Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, whet your appetite! stir-fried kabocha squash with chinese-seasoning. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, whet your appetite! stir-fried kabocha squash with chinese-seasoning. One of my favorites food recipes. For mine, I will make it a bit tasty.

Whet Your Appetite! Stir-Fried Kabocha Squash with Chinese-Seasoning is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Whet Your Appetite! Stir-Fried Kabocha Squash with Chinese-Seasoning is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have whet your appetite! stir-fried kabocha squash with chinese-seasoning using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Whet Your Appetite! Stir-Fried Kabocha Squash with Chinese-Seasoning:

1. Make ready 1/4 Kabocha squash
2. Make ready 150 grams Pork (Pork belly or cut-end bits)
3. Make ready 7 to 8 String beans
4. Take 1 Salt and pepper
5. Prepare 1/2 tsp Ginger (finely grated)
6. Take 1/2 tsp Garlic (finely grated)
7. Take 1 tbsp Sesame oil
8. Take 1 tsp ☆ Soy sauce
9. Prepare 1 tbsp ☆ Oyster sauce
10. Take 1/2 tsp ☆ Doubanjiang
11. Get 1 tbsp ☆ Sake
12. Take 1 tsp ☆ Sugar

Chop the pork into bite-sized pieces and sprinkle with salt and pepper. Combine the ingredients marked with a ☆. Parboil the string beans and cut them into thirds. Stir-Fried Kabocha Squash with Chinese-Seasoning Hey everyone, it's Brad, welcome to my recipe page.

Instructions to make Whet Your Appetite! Stir-Fried Kabocha Squash with Chinese-Seasoning:

1. Chop the pork into bite-sized pieces and sprinkle with salt and pepper. Combine the ingredients marked with a ☆. Parboil the string beans and cut them into thirds.
2. Chop the kabocha squash into 4 to 5 cm length pieces, and then into 3 to 4 mm slices. Transfer to heat-resistant dish, wrap with saran wrap, and cook in microwave for 3 to 4 minutes at 600 W.
3. Heat sesame oil in a frying pan, add the garlic and ginger and stir fry until aromatic, then add pork.
4. Add the kabocha after the pork darkens, blend them together, then add and the ingredients marked with a ☆ and the string beans, toss and serve.

Parboil the string beans and cut them into thirds. Stir-Fried Kabocha Squash with Chinese-Seasoning Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, whet your appetite! stir-fried kabocha squash with chinese-seasoning. It is one of my favorites. This time, I will make it a little bit tasty.

So that is going to wrap it up with this special food whet your appetite! stir-fried kabocha squash with chinese-seasoning recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!