Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, papadi aloo chaat. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Papadi Aloo Chaat is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Papadi Aloo Chaat is something that I’ve loved my entire life. They’re fine and they look fantastic.

After adding chutney, sprinkle some salt as per your taste. Then add the rest spices (cumin powder, red chili powder, chaat masala). Once, done add coriander and sev on the top of it. Your Aloo Papdi Chaat is ready.

To begin with this recipe, we must first prepare a few ingredients. You can have papadi aloo chaat using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Papadi Aloo Chaat:

1. Take As required Papadis
2. Make ready 2/3cup boiled Chickpeas
3. Make ready 2/3 cup (1/2 cup) boiled and chopped Potato
4. Make ready 1/2 cup boiled Moong Beans, optional
5. Make ready 1/2 cup chopped Onion
6. Make ready 1/2 cup Curd, lightly beaten
7. Make ready 5 tablespoons (1/4 cup) Green Coriander Chutney
8. Prepare 1/2 cup Sev
9. Get as required Chopped coriander and Pundina

Try your hands on the following steps to prepare the finger-licking Aloo Papdi Chaat at home. Papdi chaat is a popular and delightful North Indian street food snack that is made with papdi (a.k.a fried flour crispies or crackers), boiled chickpeas, potatoes, pakoris (fried black gram fritters), curd (yogurt), spices and various chutneys. Combine potatoes with traditional Indian spices, coriander and mint chutney, and a chaat topping in this special dish. Monica Haldar, who wrote this recipe, teaches home-style, regional Indian cookery in Manchester.

Instructions to make Papadi Aloo Chaat:

1. Prepare all the ingredients and arrange them before starting the assembling process. Take two deep serving plates and arrange 7-papadis in each of them. You can either keep papdis whole or lightly break them into small pieces.
2. Mix 2 -tablespoons Green chutney with chickpeas.
3. Top each plates with 1/3 cup Potatoes and 1/4 cup Onion.
4. Top each plates with 1/3 cup chickpeas.
5. Top each plates with 1/4 cup moong beans.
6. Drizzle 1/4 cup curd over each plates.
7. Drizzle 2 tablespoons date turmarind chutney over each plates.
8. Lightly sprinkle 1/4 cup sev over each plates.
9. Top each plates with 1 tablespoons Green chutney.and garnish with chopped coriander and Pundina leaves.
10. Papadi Aloo Chaat isready to servings.enjoy it immediately..

Combine potatoes with traditional Indian spices, coriander and mint chutney, and a chaat topping in this special dish. Monica Haldar, who wrote this recipe, teaches home-style, regional Indian cookery in Manchester. Papdi chaat is a popular Indian chaat snack made with crisp fried puris, sweet sour and spicy chutneys, yogurt and sev. Make your favorite street style yummy chaat at home with my easy recipe! Papdi chaat is a no cook snack where small crisp fried dics known as papdis are topped with boiled potatoes, thick yogurt, sprouted mung beans, delicious green chutney and tamarind chutney.

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