Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, yakisoba (fried noodles). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Yakisoba (Fried Noodles) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Yakisoba (Fried Noodles) is something that I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we have to prepare a few ingredients. You can cook yakisoba (fried noodles) using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Yakisoba (Fried Noodles):

1. Make ready 2 packs yakisoba noodles
2. Get 1/2 onion (peel and slice thinly)
3. Make ready 1/3 carrot (peel and cut into small bite sized pieces)
4. Prepare 3-4 cabbage leaves (cut into bite sized pieces)
5. Take 1/2 green onion (optional, slice thinly)
6. Prepare 100-200 g mixed seafood (or sliced pork belly or your choice of meat and seafood)
7. Make ready 1 Tbsp sesame oil (vegetable oil)
8. Prepare 1 tsp garlic (optional, chopped or grated)
9. Take 1 pinch crushed red pepper (or shichimi spice powder)
10. Make ready salt & pepper
11. Get Sauce:
12. Make ready * 2-3 Tbsp oyster sauce or worcester sauce or mix
13. Make ready * 2 Tbsp each sake, mirin, soy sauce
14. Make ready For topping: (as much as you like)
15. Make ready dried bonito flakes / dried green seaweed(aonori) / red pickled ginger / mayonnaise

Yakisoba is known as one of the popular street foods in Japan. Easy, quick recipe for a classic Japanese noodle recipe. In Japan, yakisoba is a street food staple often sold straight off of the teppan (iron griddle), but it's easy to make this stir-fried noodle dish at home in a wok or large frying pan.yakisoba is a street food staple often sold straight off of the teppan (iron griddle), but it's easy to make this stir-fried noodle dish at home in a wok or large frying Yakisoba ( Stir Fried Japanese Noodles ) is one of the most popular classic noodle dish in Japan and across the world. Super easy and satisfying one-pan dish.

Steps to make Yakisoba (Fried Noodles):

1. Heat the oil in a pan over low heat. Add garlic and red pepper and cook until it smells good. Turn up the heat, put in seafood (or pork) and stir fry for 30 seconds.
2. And then add the sauce (marked with *) and noodles and stir fry for a minute. Put all vegetables and cook until the liquid has disappeared. Season with salt and pepper.
3. Garnish with dried bonito flakes, dried green seaweed (aonori), red pickled ginger, mayonnaise (optional)

In Japan, yakisoba is a street food staple often sold straight off of the teppan (iron griddle), but it's easy to make this stir-fried noodle dish at home in a wok or large frying pan.yakisoba is a street food staple often sold straight off of the teppan (iron griddle), but it's easy to make this stir-fried noodle dish at home in a wok or large frying Yakisoba ( Stir Fried Japanese Noodles ) is one of the most popular classic noodle dish in Japan and across the world. Super easy and satisfying one-pan dish. I usually made with tender chicken pieces, fresh crisp vegetables and homemade yakisoba sauce. Japanese food are very light, healthy and satisfying and I love to make them quite often. Here is a handful of our family's favourite Japanese.

So that is going to wrap it up for this special food yakisoba (fried noodles) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!