Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, salsa verde pizza. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salsa Verde Pizza is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Salsa Verde Pizza is something which I have loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook salsa verde pizza using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Salsa Verde Pizza:

1. Make ready crust
2. Prepare 1/4 tsp quick rise yeast
3. Get 1 tsp salt
4. Make ready 2 cup all purpose flour
5. Take 1/2 cup water
6. Get 1/2 cup light beer
7. Prepare salsa verde
8. Get 1/2 lb tomatillos, de-husked and rinsed
9. Prepare 4 serrano peppers, stems removed
10. Make ready 3 tbsp fresh cilantro
11. Prepare 1 tsp salt
12. Make ready 1 dash water
13. Take pizza toppings
14. Make ready 10 oz package of chorizo sausage
15. Prepare 8 oz queso fresco
16. Prepare 1/4 red onion, sliced fine
17. Take 1/2 can black olives, sliced
18. Make ready 3 clove garlic, sliced fine
19. Make ready garnish
20. Take 2 tbsp fresh cilantro, shredded
21. Make ready 1 queso anejo or romano shredded fresh

Transfer the chicken to a bowl and shred using two forks. Salsa Verde Pizza This is a recipe inspired by Rick Bayless, having adapted versions of his recipes to serve as the base of the crust and salsa. Well, here's a great twist on pizza that swaps roasted tomatillo salsa for traditional red sauce and goat cheese for mozzarella. We use only the freshest ingredients in our authentic Mexican recipes to bring the highest quality of food to your table.

Instructions to make Salsa Verde Pizza:

1. DAY BEFORE COOKING: Combine all dry ingredients for crust in medium sized mixing bowl. Add beer and water. Mix into course dough. Cover with plastic wrap and leave out to rise overnight, or at least 8 hours.
2. For salsa, begin with setting broiler on high.
3. Place serranos and tomatillos on baking sheet 4 inches under broiler. Cook until each is soft, splotchy and blackened - about 5 minutes on each side. Color will turn from vibrant green to an olive hue. Remove from broiler to cool.
4. Place roasted serranos and tomatillos in food processor. Add remaining salsa ingredients. Process til coarse or desired consistency.
5. Preheat oven to 500°F.
6. Cook chorizo in skillet until browned.
7. Press dough into greased pizza pan or 13x18 baking sheet. Add [in this order] salsa, chorizo, red onions, black olives, garlic, and crumbled queso fresco.
8. Bake on center rack until golden brown - about 20 mintues.
9. Top with garnish and serve. A side of light sour cream for dipping is yummy. :)

Well, here's a great twist on pizza that swaps roasted tomatillo salsa for traditional red sauce and goat cheese for mozzarella. We use only the freshest ingredients in our authentic Mexican recipes to bring the highest quality of food to your table. Salsa Verde Pizza with Goat Cheese and Bacon. Tags: Recipes: Mexican, Recipes: Pizza, Mexico: One Plate At A Time. It's not a "Mexican pizza." You could probably put salsa verde on a pizza and make one of those hybrids, but my goal is to stay within Italian flavor profiles — even though I'm using tomatillos, typically found in South American cooking.

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