Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese pork rice bowl - butadon. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Japanese Pork Rice Bowl - Butadon is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Japanese Pork Rice Bowl - Butadon is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have japanese pork rice bowl - butadon using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Japanese Pork Rice Bowl - Butadon:

1. Prepare 1/2 lb pork belly
2. Take 1/2 large yellow onion
3. Take Cabbage
4. Take Cooked rice
5. Prepare 1/2 tsp grated ginger
6. Prepare 1/2 tsp grated garlic
7. Get 1 tsp sugar
8. Make ready 2 tsp mirin
9. Make ready 2 tsp sake
10. Get 1-1/2 to 2 tbsp. of soy sauce (Or gluten-free soy sauce)
11. Get 1-1/2 tbsp. cooking oil

If you're looking for an easy way to bring a taste of Japan to your table, these pork bowls may be just the ticket! Flavourful and satisfying, this recipe will likely become a regular on your weekly menu. Butadon (豚丼) is a simple yet delicious pork rice bowl dish. Pork butt or pork belly is cut into slices and then fried in a homemade caramel soy sauce, a little similar to teriyaki.

Steps to make Japanese Pork Rice Bowl - Butadon:

1. Grate the ginger and garlic
2. Thinly slice the cabbage and yellow onion. Adjust the amount of onion depending on your liking.
3. Cut the sliced pork belly into a fourth
4. To marinate the pork belly, in the mixing bowl, add the pork belly, then 1/2 tsp of grated ginger, 1/2 tsp of grated garlic, 1-1/2 tbsp of soy sauce, 1 tsp of sugar, 2 tsp of mirin and 2 tsp of sake. Mix well. marinate for about 10 - 15 mins.
5. Add 1-1/2 tbsp of oil to a pan, saute yellow onion until it's soft and fragrant.
6. Add the marinated pork belly to the pan. Stir fry until it's no longer pink. Turn off the heat when the pork is fully cooked.
7. To serve, add steamed rice to a bowl first. Then place shredded on top. Next, fill the bowl with pork belly.
8. Optional: sprinkle some green onion and Japanese chili power will enhance the flavor of butadon. Enjoy!
9. Video: https://youtu.be/9bIGy2RKo9g

Butadon (豚丼) is a simple yet delicious pork rice bowl dish. Pork butt or pork belly is cut into slices and then fried in a homemade caramel soy sauce, a little similar to teriyaki. Because this sauce has a caramel base, the taste has a more complex flavour and even a slight bitterness to it. Butadon is always made using Japanese white rice. Butadon Pork Rice Bowl is a Japanese traditional donburi dish which consists a bowl of rice topped with pork simmered in a mildly sweet sauce.

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