Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork, bean sprout and chinese chive stir-fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Delicious Recipes & Fresh, Seasonal Ingredients Delivered Right To Your Doorstep. Add the ginger and continue stir-frying. Stir in the ☆ sauce, add the Chinese chives and continue stir-frying. Thicken with katakuriko dissolved in water, and it's done.

Pork, Bean Sprout and Chinese Chive Stir-Fry is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Pork, Bean Sprout and Chinese Chive Stir-Fry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have pork, bean sprout and chinese chive stir-fry using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pork, Bean Sprout and Chinese Chive Stir-Fry:

1. Prepare 100 grams Thinly sliced pork belly
2. Take 1 bag Bean sprouts
3. Prepare 1/2 bunch Chinese garlic chives
4. Prepare 1 thumb Ginger
5. Prepare 1 dash Salt and pepper
6. Make ready 1 tsp ☆Oyster sauce
7. Make ready 1 tbsp ☆Sake
8. Get 1 tbsp ☆Soy sauce
9. Make ready 1 tsp ☆Chinese Chicken stock powder
10. Make ready 1/2 tsp ☆Sesame oil
11. Make ready 1 few drops ☆Ra-yu
12. Prepare 1 Katakuriko slurry

Add the pork, one slice of a time. Cook over high heat until the pork is cooked through. Transfer all contents in the serving bowl and place over the soybean spouts. We will share with you the recipes that you're on the lookout for.

Steps to make Pork, Bean Sprout and Chinese Chive Stir-Fry:

1. Cut the pork belly into 5 cm and season with salt and pepper. Finely chop the ginger. Cut the Chinese chives into 5 cm. Combine the ingredients marked ☆ to make a sauce Use more chili sesame oil if you like it hot.
   1. Heat a pan with a small amount of oil, and fry the pork over high heat until nicely browned. Add the ginger and continue stir-frying. Next, add the bean sprouts and steam-fry for 1 minute.
2. Stir in the ☆ sauce, add the Chinese chives and continue stir-frying. Thicken with katakuriko dissolved in water, and it's done.

Transfer all contents in the serving bowl and place over the soybean spouts. We will share with you the recipes that you're on the lookout for. I've made it many instances and it is so scrumptious that you guys will find it irresistible. The Best Pork Bean Sprout Stir Fry Recipes on Yummly Bean Sprout Stir Fry, Beef & Bean Sprout Stir-fry, Japanese Moyashi Itami (pork And Bean Sprout Stir Fry) Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Pro Recipes Guided Recipes Thanksgiving New Hanukkah New Smart Thermometer.

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