Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, braised pork belly. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Braised Pork Belly is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Braised Pork Belly is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have braised pork belly using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Braised Pork Belly:

1. Take slices Pork belly
2. Take Dark and light soy sauce
3. Make ready Cooking wine
4. Take slices Ginger
5. Make ready stalks Spring onion
6. Take 2 bay leaf
7. Get 2 rock sugar

The pork is cooked until the fat is gelatinized, and the meat attains the melt in the mouth texture. The braising liquid is cooked down to a sticky sauce, glazing the meat to add a. Stir in the tomato purée and cook for a minute, then add the wine. Pour over the stock, then bring to a simmer and stir in the fried pork.

Instructions to make Braised Pork Belly:

1. Wash and slice pork belly then rub it with a little salt.Add cooking oil.in a wok then stir fry bay leaf spring.onion stalks and ginger slices.Then add belly slices and pan fry until golden brown.
   1. Pour two tbsp dark soy sauce and one tsp light soy sauce.Three tbsp cooking wine and rock sugar.Add half cup of water and let it boil until the sauce dissolved and thickens.

Stir in the tomato purée and cook for a minute, then add the wine. Pour over the stock, then bring to a simmer and stir in the fried pork. Blanching is a required procedure when cooking Chinese-style braised meat. It's for removing blood and other impurities from the muscles and bones thus achieving a less cloudy broth and a less gamey taste. Put the pork belly cubes into a pot filled with cold water then turn on the heat to high.

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