Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stir fry char choy with pork belly. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stir Fry Char Choy With Pork Belly is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Stir Fry Char Choy With Pork Belly is something that I’ve loved my whole life. They are fine and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Stir Fry Char Choy With Pork Belly LeeGoh @LeeGoh. Loving this simple lightly saltish prickle dish.

To begin with this particular recipe, we must prepare a few ingredients. You can have stir fry char choy with pork belly using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fry Char Choy With Pork Belly:

1. Make ready 1 Large fistful Size Of Char Choy
2. Get 5 garlic lightly smash
3. Make ready 1 thumb size ginger lightly smash
4. Get 500 gram pork belly cut into cube
5. Prepare 500 ml water

Add the rest of the cooking oil in the wok and add the finely chopped garlic. Pour the greens back in along with the chicken bouillon powder and oyster sauce. Chinese Barbecue Pork, also known as Char Siu, is this gorgeously fire-roasted slab of pork with a sweet, salty, sticky glaze of goodness. Its flavors are distinctive, yet very friendly to a wide range of tastebuds.

Steps to make Stir Fry Char Choy With Pork Belly:

1. Wash the Char Choy then Boil with water for 2 minutes and drain away the water and repeat it for 3 Times….(to remove the saltiness)
   1. Drain dry and Slice it up and set aside
2. With oil pan Fry the garlic and ginger for half a minute then add in the pork and mix well then add in the slice Char Choy and mix well for another minutes
3. Add in the water then let it simmer for 30 minutes with lid cover
4. Once cooked, you can enjoy it with white rice or white porridge or over noodles too

Chinese Barbecue Pork, also known as Char Siu, is this gorgeously fire-roasted slab of pork with a sweet, salty, sticky glaze of goodness. Its flavors are distinctive, yet very friendly to a wide range of tastebuds. Today we are taking a traditional Chinese meat dish, adding some veggies, and making Chinese Barbecue Pokiest (Char Siu) and Bok Choy Rice Bowl. Dry fry the mui choy in a pan - this means - do not add oil, just use the heat of the pan to fry the mui choy till fragrant. Add belly pork into the pot of mui choy.

So that’s going to wrap this up for this exceptional food stir fry char choy with pork belly recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!