Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, omurice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Omurice is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Omurice is something that I’ve loved my whole life. They are nice and they look wonderful.

Get It Brand New On eBay. Check Out Top Brands On eBay. Lead your squad of soldiers in large-scale combat, Register now for Free! Enlisted is an MMO squad based shooter for PC and Consoles The word 'omurice' is a contraction of 'omelette' and 'rice', and the recipe consists of chicken flavoured fried rice that is wrapped up in a thin omelette and decorated with lashings of tomato ketchup.

To get started with this recipe, we have to prepare a few components. You can have omurice using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Omurice:

1. Make ready 1 serving of cooked rice
2. Prepare 1 piece chicken thigh
3. Get 1/8 white onion, finely chopped
4. Take champignon mushrooms
5. Take 3 eggs, beaten
6. Take dash white pepper
7. Take 1 tsp soy sauce

Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice. It's usually enjoyed at home but also can be found at many Western food diners in Japan. When there is leftover rice, it's a perfect single plate meal to prepare the next day. The rice is usually pan-fried with ketchup and chicken, then wrapped in a thin sheet of egg omelette.

Steps to make Omurice:

1. Pan fry chicken over med-high
2. Add veg
3. Add rice
4. Add tomato sauce
5. Add egg to med-high and stir continously
6. Once dry enough, roll omelette and sear the outside

When there is leftover rice, it's a perfect single plate meal to prepare the next day. The rice is usually pan-fried with ketchup and chicken, then wrapped in a thin sheet of egg omelette. Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice. A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made with ham or bacon, or no meat at all. It belongs to the category of so-called Western food know as yoshoku.

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