Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, everybody loves traditional omurice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Great recipe for Everybody Loves Traditional Omurice. This is a dish I've been making for a long time. Even if you just make the rice with. We hope you got insight from reading it, now let's go back to everybody loves traditional omurice recipe.

To get started with this particular recipe, we have to first prepare a few components. You can cook everybody loves traditional omurice using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Everybody Loves Traditional Omurice:

1. Prepare 1 Onion
2. Get 200 grams Minced meat (beef & pork)
3. Get 3 bowls' worth Cooked white rice
4. Make ready 1 tbsp Cooking sake
5. Make ready 1 tbsp Soy sauce
6. Make ready 1 tbsp Mirin
7. Make ready 3 tbsp Ketchup
8. Take 1 tbsp Ponzu
9. Make ready 4 Egg
10. Get 2 tsp Heavy cream

They're fine and they look wonderful. Welcome 🤓 Omurice is a delicious Japanese dish that is basically an omelette with. Everybody Loves Traditional Omurice. everybody loves traditional omurice, Selecting The Best Foods Will Help You Stay Fit And Also Healthy How to Improve Your Mood with Food Everybody Loves Traditional Omurice is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy.

Steps to make Everybody Loves Traditional Omurice:

1. Finely chop the onion.
2. Drizzle some oil into a frying pan and stir-fry the onion over medium heat. Once the colour begins to change, add the minced meat along with 1 tablespoon cooking sake and keep stir-frying.
3. When the meat has cooked through, add the rice, soy sauce and mirin and boil down the mixture a little.
4. While stir-frying the ingredients, gently mix everything together, being careful not to crush the rice. Add the ketchup and ponzu sauce and once everything is cooked though, plate and set aside.
5. From here on out we're going to be concentrating on one serving at a time Beat 2 eggs, add 1 teaspoon of cream and mix. Grease a frying pan and once it's a little warm, add the egg mixture. Gently stir the egg just a little after it's been to the pan to get it nice and fluffy.
6. Once the egg is half-cooked, gently lay half the rice mixture from Step 4 in the center.
7. Using the sides of the frying pan, flip over one side of the omelette while continuing to cook.
8. Transfer to a plate to finish.

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