Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cucumber kimchi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cucumber Kimchi is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cucumber Kimchi is something which I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few components. You can have cucumber kimchi using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cucumber Kimchi:

1. Get 1 English Cucumber
2. Take 1/2 tablespoon Salt
3. Take 1 carrot
4. Prepare 1 teaspoon garlic minced
5. Get 1/4 teaspoon ginger grated
6. Get 1/2 teaspoon Sugar
7. Get 1/2 tablespoon Fish sauce
8. Get 1/2 tablespoon Honey
9. Take 1 &1/2 Tablespoon Korean Chili powder

Put the cucumber pieces into a bowl and sprinkle over the salt. Put the sugar, apple, garlic, ginger, gochugaru, fish sauce and soy sauce into a bowl and mix well. Add in the drained cucumbers and spring onions, and toss really well. Spoon into a shallow dish and leave covered.

Instructions to make Cucumber Kimchi:

1. Cut off both ends of the cucumber. Divide the cucumber into 4 pieces, then cross-cut each piece. Remove the centre (the seeds) of the cucumber if it is watery and slimy. Then cut the cucumbers into sticks. You should end up with 5-6cm long cucumber sticks.
2. Put the cucumber into a large bowl then scatter the salt around on top. Gently mix them so that the salt spreads evenly.
3. Put the cucumbers in a strainer to drain excess water. Set it aside for 20 minutes.
4. Julienne the carrots. If you have a vegetable slicer, it would be fast and easy.
5. Mince the garlic as small as possible.
6. Grate the ginger.
7. Put the carrots, garlic and the ginger into a food bag.
8. Then, put the sugar, fish sauce, honey and the chilli powder into the same food bag.
9. Check that the cucumbers are slightly salted (but not too much). If it is too salty, give the cucumbers a quick rinse. If you can’t taste the salt at all, add a bit more salt.
10. Put the cucumbers into the same food bag and mix well.
11. Leave for 20 minutes or more at room temperature, and then the Oi Kimchi’s ready to eat!
12. Then keep it in the fridge.

Add in the drained cucumbers and spring onions, and toss really well. Spoon into a shallow dish and leave covered. Quick Cucumber Kimchi Recipe from WebMD. While slowly fermented cabbage and pungent garlic are the ingredients most people associate with kimchi, there are dozens and dozens of other versions of. Quick Cucumber Kimchi; Quick Cucumber Kimchi.

So that’s going to wrap this up with this exceptional food cucumber kimchi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!