Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, omurice オムライス (japanese omelette rice). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

OMURICE オムライス (JAPANESE OMELETTE RICE) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. OMURICE オムライス (JAPANESE OMELETTE RICE) is something which I have loved my entire life. They’re fine and they look fantastic.

Omurice is a dish of stir fried rice seasoned with ketchup and wrapped in an egg omelet. It is one of the most popular dishes in Western style restaurants in Japan: what the Japanese call "Western cuisine" is usually a meal that consists of traditionally non-Japanese ingredients prepared with a Japanese twist. Omurice is a dish that can be made at home with satisfying results. Omurice is the combination of the two words "omelette" and "rice" together, to make "Omurice".

To get started with this particular recipe, we must first prepare a few ingredients. You can have omurice オムライス (japanese omelette rice) using 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make OMURICE オムライス (JAPANESE OMELETTE RICE):

1. Get 1 onion, chopped
2. Take 1 cup chicken,cut into small cubes
3. Take 1 tbsp olive oil
4. Prepare 1/2 cup mixed vegetables( you can use whatever you like)
5. Take 1 freshly ground black pepper
6. Make ready 1 cup cooked rice
7. Get 1 tbsp ketchup and more for decoration
8. Take 1 tbsp soy sauce
9. Prepare for omelette
10. Make ready 2 large eggs
11. Take 2 tbsp milk
12. Make ready 2 tbsp vegetable oil/olive oil

Omurice, or Omuraisu as it's pronounced in Japan, is a portmanteau of "Omelette" and "Rice.". It's unclear where the dish originated, but in Japan, Omurice is considered yōshoku (western food), and it was probably created around the turn of the last century when western-style cafes became popular. Japanese kids' favourite dish, Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish. It is basically an omelette with ketchup-flavoured chicken fried rice inside it.

Instructions to make OMURICE オムライス (JAPANESE OMELETTE RICE):

1. Chop the onion finely.Cut the chicken into small cubes.Heat the oil in a non-stick pan and sauté the onion until softened.Add the chicken and cook until no longer pink.Add the mixed vegetables and season with salt and pepper.Add the rice and break into small pieces.Add ketchup and soy sauce and combine everything evenly with a spatula. Transfer the fried rice to a plate.Whisk the egg and milk together in a small bowl.Heat the oil in the pan over medium high heat.When the pan is hot, pour the egg mixture into the pan and tilt to cover the bottom of pan. Lower the heat when the bottom of the egg has set (but still soft on top).Put the fried rice on top of the omelette.Use the spatula to fold both sides of omelette toward the middle to cover the fried rice. Slowly move the omurice to the edge of the pan.Move the omurice to the plate.Drizzle the ketchup on top for decoration and serve with lettuce.

Japanese kids' favourite dish, Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish. It is basically an omelette with ketchup-flavoured chicken fried rice inside it. The word 'omurice' or 'omuraisu' (オムライス) is a typical Japanese-made English dish. It's made by combining omelette and rice. The Japanese way of pronouncing omelette is 'omuretsu' (オムレツ) so they took the first two syllables from it and connected to 'rice' or 'raisu.

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