Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, omurice (オムライス) japanese omelette rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Omurice (オムライス) Japanese Omelette Rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Omurice (オムライス) Japanese Omelette Rice is something which I have loved my entire life. They’re fine and they look wonderful.

Free UK Delivery on Eligible Orders Omurice is a dish of stir fried rice seasoned with ketchup and wrapped in an egg omelet. It is one of the most popular dishes in Western style restaurants in Japan: what the Japanese call "Western cuisine" is usually a meal that consists of traditionally non-Japanese ingredients prepared with a Japanese twist. Omurice is a dish that can be made at home with satisfying results. Omurice is the combination of the two words "omelette" and "rice" together, to make "Omurice".

To begin with this recipe, we have to first prepare a few ingredients. You can have omurice (オムライス) japanese omelette rice using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Omurice (オムライス) Japanese Omelette Rice:

1. Make ready 1 cup Ketchup Chicken Rice
2. Take 2 pc Egg
3. Prepare Salt&Pepper
4. Prepare Olive Oil or Butter
5. Prepare Ketchup

Here are a few tips for making sure your omelettes come out perfect every time! Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice. It's usually enjoyed at home but also can be found at many Western food diners in Japan. When there is leftover rice, it's a perfect single plate meal to prepare the next day.

Steps to make Omurice (オムライス) Japanese Omelette Rice:

1. First, cook Ketchup Chicken Rice. Here is the recipe. https://cookpad.com/us/recipes/730096-japanese-style-ketchup-chicken-rice?ref=profile
2. Make the omelette: Break eggs into the bowl, add salt&pepper and mix well.
3. Put oil on the hot frying pan. Pour mixed egg and mix it up with fork.
4. Add ketchup rice on the egg.
5. Wrap the ketchup rice with egg.
6. Transfer it to the plate.
7. Decorate with ketchup.

It's usually enjoyed at home but also can be found at many Western food diners in Japan. When there is leftover rice, it's a perfect single plate meal to prepare the next day. Omurice, or Omuraisu as it's pronounced in Japan, is a portmanteau of "Omelette" and "Rice." It's unclear where the dish originated, but in Japan, Omurice is considered yōshoku(western food), and it was probably created around the turn of the last century when western-style cafes became popular. There are even some restaurants that specialize exclusively in omurice, but it's also a favorite in home cooking. Japanese kids' favourite dish, Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish.

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