Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, herby puy lentils with cheesy garlic mash #newyearnewyou. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Great recipe for Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou. Here is my first ever recipe post on Cookpad.

Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have herby puy lentils with cheesy garlic mash #newyearnewyou using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou:

1. Take Recipe: Serves up to 4 depending how hungry you are!
2. Make ready 200 g Puy Lentils, rinsed
3. Make ready 1 medium onion or 2 shallots, finely diced
4. Make ready 1 carrot, finely diced
5. Prepare 1 stick celery, finely diced
6. Take 1 tbsp Vegetable (Rapeseed or Sunflower) oil
7. Take 1 Glass red wine
8. Prepare Approx 1 litre veg stock, plus extra boiling water if needed
9. Prepare Worchestershire sauce
10. Get 8 Baby Plum or cherry tomatoes, quartered
11. Get Fresh Thyme leaves or 1 tsp dried Thyme
12. Make ready 1 Bay leaf
13. Prepare 1 tsp garlic granules
14. Get Salt
15. Take Black Pepper
16. Take 6-8 Maris Piper potatoes, peeled and diced
17. Make ready Drizzle of garlic oil
18. Prepare Ground white pepper
19. Prepare Grated cheese

Sauté the onion, carrot and celery over a medium heat until softened and lightly golden. Stir the Thyme leaves and Bay leaf into the lentils and then add the red wine. Simmer until the wine has almost been fully absorbed. Add the chopped tomatoes and Worcestershire sauce.

Instructions to make Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou:

1. Heat the oil in a large saucepan. Sauté the onion, carrot and celery over a medium heat until softened and lightly golden. - - Stir the Thyme leaves and Bay leaf into the lentils and then add the red wine. - - Simmer until the wine has almost been fully absorbed.
2. Add the chopped tomatoes and Worcestershire sauce.
3. Add 1/2 l of stock and bring to the boil and then simmer, (adding more stock or boiling water as needed), for approx 30 minutes or until the lentils have absorbed most of the stock and have softened but still have a slight "bite", leaving a slight sauce.
4. While the lentils are cooking, boil the potatoes until soft, drain, mash and add the garlic oil, some salt and ground white pepper and mash until smooth.
5. Heat the grill to high.
6. Season the lentils with salt to your taste. - - Remove the Bay leaf. - Pile the lentils into a small / medium casserole and cover with the garlic mash. - - Sprinkle with the cheese and heat under the grill until bubbling and browned.
7. Serve with any vegetables you like. - - Enjoy.

Simmer until the wine has almost been fully absorbed. Add the chopped tomatoes and Worcestershire sauce. Drain and mash with the plant milk, salt, and pepper. Here is how you achieve it. Ingredients of Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou.

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