Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet and sour salmon with tofu. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Sweet and Sour Salmon with Tofu is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Sweet and Sour Salmon with Tofu is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet and sour salmon with tofu using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Salmon with Tofu:

1. Get 1 piece salmon
2. Take 1 pack soft silken tofu
3. Prepare 10 pieces cherry tomatoes
4. Make ready Sauce:ketchup,sugar,,flour,vinegar,black pepper
5. Make ready 2 shallot minced

Sautee garlic and onion in a pan then pour the mixture you made then let simmer for some minutes. Tip in bell peppers and cook until tender and add cornstarch diluted in water to thicken the sauce. Heat the remaining oil in the pan over a high heat. This Sweet and Sour Salmon is a super easy dinner that is perfect for a busy weeknight.

Instructions to make Sweet and Sour Salmon with Tofu:

1. Fry salmon then set aside.
2. In a heated wok with oil.Sautee shallots then tomatoes then the sauce.Simmer then.put back the fish.
3. Slowly add the tofu then simmer it.Until done

Heat the remaining oil in the pan over a high heat. This Sweet and Sour Salmon is a super easy dinner that is perfect for a busy weeknight. The sweet and sour sauce is quick to whip up. Simply whisk together soy sauce, sweet chili sauce, rice vinegar, sugar and cornstarch. It's the perfect combo of sweet and sour and super thick thanks to the cornstarch.

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