Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, emily’s ragu sauce (many ways!). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Emily’s Ragu Sauce (Many Ways!) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Emily’s Ragu Sauce (Many Ways!) is something that I’ve loved my entire life.

Great recipe for Emily's Ragu Sauce (Many Ways!). This terrific tomato sauce is so versatile. Originally from Northern Italy, it is so rich, it lends itself to being a base sauce for many delicious meals:- From meatballs, chilli con carne, spaghetti bolognaise, lasagne, hunters chicken, baked. Here is how you do it.

To begin with this particular recipe, we must prepare a few ingredients. You can cook emily’s ragu sauce (many ways!) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Emily’s Ragu Sauce (Many Ways!):

1. Take 800 g tin plum tomatoes
2. Make ready 2 celery sticks (diced)
3. Get 2 carrots (diced)
4. Get 2 onions (or 1 bag of frozen onions for a cheats quick fix)
5. Make ready 4 garlic cloves (chopped)
6. Take 1 bay leaf (optional)
7. Take 2 tbsp. tomato puree
8. Get 300 ml cup of stock (vegetable)
9. Get basil leaves (optional a large handful)
10. Get Olive oil drizzle or low Cal spray oil
11. Get Generous helping of Salt and Black Pepper

Try Anna del Conte's authentic bolognese or change it up with Rick Stein's sausage ragù. Recipes For the Whole Family, Whether You Enjoy Cakes, Healthy Eating, Meat or Vegetarian Recipes. Emily's Ragu Sauce (Many Ways!) Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, emily's ragu sauce (many ways!).

Instructions to make Emily’s Ragu Sauce (Many Ways!):

1. Use a large sauce pan or casserole dish.  Drizzle or lightly spray the pan with olive oil or low calorie spray oil, heat the pan.  I sometimes use frozen chopped onions as I find this really helps with sweating down the ingredients without using extra oil.   The moisture prevents it from sticking and burning, stir regularly.  So either add fresh chopped onions into the olive onion or tip the bag of frozen onions into the pan, then the garlic.
2. Whilst it is simmering, chop the celery and carrots then add.  Let it all simmer until soft, 10 - 15 minutes stirring occasionally.
Then add the tomatoes, stock, bay leaf, basil leaves tomato puree and salt and pepper. Simmer for approximately 30 minutes.
3. I then blended my sauce with a hand blender you can leave it chunky if you like. Bring a pan of water to the boil add the pasta cook it according to the instructions on your pasta.
Tip √ the hole in a pasta server is supposed to be a portion size hole, per person, to pass it through!
4. Once the pasta is cooked, add the Pasta to the Sauce, let it simmer for a minute or two. Also add a ladle full of the pasta water to the sauce, this is what they do in Italian cookery books!
Enjoy!!

Emily's Ragu Sauce (Many Ways!) Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, emily's ragu sauce (many ways!). It is one of my favorites. This time, I'm gonna make it a little bit unique. Emily's Ragu Sauce (Many Ways!) is one of the most popular of recent trending meals in the world.

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