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Easiest Way to Make Homemade Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce

 ·  ☕ 4 min read  ·  ✍️ Violet Barnett
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Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tofu with imitation crab and eggs in sweet and sour ketchup sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can have tofu with imitation crab and eggs in sweet and sour ketchup sauce using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce:
  1. Take 200 grams Firm tofu
  2. Get 2 Eggs
  3. Take 2 stick Immitation crab sticks (seperated)
  4. Take 2 tbsp ●Ketchup
  5. Make ready 1/2 tbsp of each Vinegar, sake, katakuriko
  6. Take 1/2 tbsp ●Sugar※
  7. Take 1 tsp ●Honey※
  8. Take 1 tsp ●Chinese seasoning or chicken soup stock granules
  9. Take 1 dash ●Salt
  10. Get 100 ml ●Water
  11. Prepare 1 Green onions (chopped into small pieces)

Here is how you achieve it. Before you jump to Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That's Fine For You. Just about any article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce instructions.

Instructions to make Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce:
  1. Cut the tofu into easy-to-eat portions (about 1.5 cm cubes). Put the cut tofu into a bowl, microwave it to evaporate the water, and wipe off the remaining water with a paper towel. Mix the ingredients marked with ● together.
  2. Add oil to a pan (not listed), and fry the tofu. Once the tofu has browned a bit, transfer it to a plate (you can also just warm the tofu up in the microwave instead of frying. However, make sure to remove the water.)
  3. Add oil (not listed) to the pan from Step 2 (it's okay if there is a little tofu remaining), add in the beat eggs, and scramble them until they are about halfway cooked. Put them on top of the tofu from Step 2.
  4. Add in the mixed ingredients marked with ● into the pan (it's okay if some egg is left) from Step 3, And heat it up while stirring until it thickens. Put this on top of the eggs from Step 3.
  5. Edit: When cooking the tofu in step one, frying it up with diagonally-cut white leaks also tastes great. It gives it a nice crunchy texture.
  6. It also tastes great on top of rice.

Just about any article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce instructions. Put the cut tofu into a bowl, microwave it to evaporate the water, and wipe off the remaining water with a paper towel. Mix the ingredients marked with together. Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce step by step.

So that’s going to wrap it up with this special food tofu with imitation crab and eggs in sweet and sour ketchup sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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