Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, mock sweet and sour chili prawns with tofu. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Great recipe for Mock Sweet and Sour Chili Prawns with Tofu. I had some leftover tofu ( ) Please switch the doubanjiang with ketchup if you don't like spicy food. Recipe by Potemarutaro Mock Sweet and Sour Chili Prawns with Tofu. Hey everyone, I hope you're having an incredible day today.

Mock Sweet and Sour Chili Prawns with Tofu is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mock Sweet and Sour Chili Prawns with Tofu is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have mock sweet and sour chili prawns with tofu using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mock Sweet and Sour Chili Prawns with Tofu:

1. Prepare 1 block Firm tofu
2. Get 1 Katakuriko
3. Prepare 1 piece Ginger
4. Get 5 cm worth Japanese leek
5. Make ready 1 tbsp ☆Ketchup
6. Get 1 tsp ☆Doubanjiang
7. Make ready 2 tsp ☆Sake
8. Take 2 tsp ☆Vinegar
9. Make ready 1 tbsp ☆Sugar
10. Get 3 tbsp ☆Water
11. Prepare 1 tsp ☆Katakuriko for the sauce
12. Take 1 tsp ☆Sesame oil

Mock Sweet and Sour Chili Prawns with Tofu. Source : Cover The Tofu In A Paper Towel Use A Weight To Press Down On The Tofu To Drain Chop The Tofu Up Into Bite-sized Pieces And Season It With Salt And Pe. Step: Cover the tofu in a paper towel. Use a weight to press down on the tofu.

Steps to make Mock Sweet and Sour Chili Prawns with Tofu:

1. Cover the tofu in a paper towel. Use a weight to press down on the tofu to drain. Chop the tofu up into bite-sized pieces and season it with salt and pepper.
2. Making the Sauce: Mince the Japanese leek and grate the ginger. Combine all ☆ ingredients and mix.
3. Coat the tofu with an adequate amount of katakuriko. Spread 2-3 tablespoons of oil in a frying pan and shallow-fry the tofu. Fry each side until crispy.
4. Get rid of any excess oil. Put the tofu back in the same frying pan. Pour the sauce (from Step 3) over the tofu and turn the heat back on. When the sauce becomes slightly thick, it's done.

Step: Cover the tofu in a paper towel. Use a weight to press down on the tofu. Make yours and serve Mock Sweet and Sour Chili Prawns with Tofu for your family or friends. Sweet & Sour Prawns at Chili House "This place totally hit the spot when my boyfriend and I wanted a Chinese food fix. We got the house special chow mein and the kung pao chicken and it was a good portion for two people.

So that’s going to wrap this up for this special food mock sweet and sour chili prawns with tofu recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!