Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tuna in olive oil, peppers and sweet onions on toast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tuna in olive oil, peppers and sweet onions on toast recipe Preparation: Cook the pepper in a frying pan with two tablespoons of Extra Virgin Olive Oil from Spain until tender.; Place the tuna fillets, the fried pepper and some wafer-thin slices of sweet onion on top of your toast. Tuna in olive oil, peppers and sweet onions on toast. Place the tuna fillets, the fried pepper and some wafer-thin slices of sweet onion on top of your toast. Sprinkle with salt flakes and finish off with a generous drizzle of lemon-infused Olive Oil.

Tuna in olive oil, peppers and sweet onions on toast is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Tuna in olive oil, peppers and sweet onions on toast is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tuna in olive oil, peppers and sweet onions on toast using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuna in olive oil, peppers and sweet onions on toast:

1. Make ready Extra Virgin Olive Oil from Spain
2. Make ready Lemon-infused Olive Oil
3. Get Bread
4. Prepare Tuna fillets in olive oil
5. Make ready Yellow pepper
6. Prepare Sweet onion
7. Prepare Salt

Serve on buttered toast for sandwiches, or make into a dip: Pulse the tuna salad and butter in a food processor until it is creamy. Add salt and pepper to taste. Using a fork, flake the tuna into smaller chunks. Directions: In a bowl, break up tuna with a fork.

Steps to make Tuna in olive oil, peppers and sweet onions on toast:

1. Cook the pepper in a frying pan with two tablespoons of Extra Virgin Olive Oil from Spain until tender.
2. Place the tuna fillets, the fried pepper and some wafer-thin slices of sweet onion on top of your toast.
3. Sprinkle with salt flakes and finish off with a generous drizzle of lemon-infused Olive Oil.

Using a fork, flake the tuna into smaller chunks. Directions: In a bowl, break up tuna with a fork. Add mayo, parsley, relish, mustard, and capers and stir to combine. Season to taste with salt and pepper. To assemble, place lettuce and tomato on bread (if desired).

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