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Simple Way to Make Any-night-of-the-week Marinara Sauce

 ·  ☕ 3 min read  ·  ✍️ Celia Parsons
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Marinara Sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, marinara sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Join A Weight Loss Plan That Works Today! Free UK Delivery on Eligible Orders Marinara Sauce. Heat olive oil in a saucepan over medium-high heat. Mix in tomatoes, passata, sugar, oregano and salt.

Marinara Sauce is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Marinara Sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have marinara sauce using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Marinara Sauce:
  1. Make ready 35 oz Can Italian plum tomatoes
  2. Make ready 1 large Onion, diced
  3. Get 1 large Carrot, diced
  4. Get 2 clove Garlic, minced
  5. Make ready 1/4 cup Olive oil
  6. Prepare 1/2 tsp Salt
  7. Prepare 1 pinch Crushed red pepper
  8. Make ready 1 tsp Basil, crumbled
  9. Get 1/4 cup Parsley
  10. Take 1/4 cup Grated Parmesan

This marinara is exceptionally easy to make, too, so it's perfect for busy weeknights. You don't even have to chop the onion and garlic. Marinara derives from the Italian word for sailor, marinaro. Due to these origins I have seen many people say that marinara sauce must contain something from the sea, usually anchovies.

Instructions to make Marinara Sauce:
  1. Combine tomatoes, onion and carrot in medium saucepan.
  2. Bring to a boil.
  3. Lower heat and let simmer for 15 minutes.
  4. Purée mixture in blender, a little at a time.
  5. Sauté garlic in oil in large saucepan for 1 minute.
  6. Stir in purée mixture,salt, basil and parsley flakes.
  7. Cook 5 minutes,
  8. Serve with grated Parmesan.

Marinara derives from the Italian word for sailor, marinaro. Due to these origins I have seen many people say that marinara sauce must contain something from the sea, usually anchovies. Actually this is not the case, the origins of marinara sauce are that it is the sauce that they made in Naples for the sailors when they returned from the sea. It is very important to master making a good. Marinara ("mariner's") sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions.

So that is going to wrap it up with this special food marinara sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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