Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, yee sang. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Huge selection of books in all genres. Free UK delivery on eligible orders. Low prices on millions of books. Free UK delivery on eligible orders Yee Sang (Prosperity Toss Salad) is one of the dishes most Malaysian Chinese anticipate and look forward to during the Chinese New Year.
Yee Sang is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Yee Sang is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook yee sang using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yee Sang:
- Prepare Dressing
- Make ready 1 bottle Asam Plum Sauce
- Make ready 1 bottle orange marmalade
- Prepare Sugar to taste
- Prepare Salt to tase
- Take Water to adjust consistency
- Take Vegetables (sliced into thin strips)
- Get 1 Japanese cucumber
- Get 1 green, red, and orange bell pepper
- Prepare 1 turnip
- Prepare 1 carrot
- Take 1/2 purple cabbage
- Make ready Pomelo
- Make ready 2 Mandarin oranges
- Make ready 1 small beetroot
- Take Pickled leeks
- Make ready Crushed peanuts
- Make ready Sesame seeds
- Get slices Salmon
Yee sang (Cantonese dialect), or yusheng (Mandarin dialect) is literally translated to raw fish. Lou hei (Cantonese dialect) or lou sang (Mandarin dialect) means "tossing up good fortune". The English name for this salad is often called prosperity salad or the prosperity toss. Yee sang is a delicious, crisp Chinese salad that while traditionally eaten for Chinese New Year is something I could eat any time.
Steps to make Yee Sang:
- Mix plum sauce and orange marmalade in a pot and let it simmer, based on 1:1 ratio. Add salt and sugar to taste. Once taste is ok, turn off heat and set aside.
- Roast peanuts in small pan/wok. Crush in a pestle mortar, set aside.
- Thin slice into strips all of the above vegetables.
- Once the vegetables are sliced, arrange them into desired pattern on a plate.
- Drizzle generous helpings of the dressing, then sprinkle crushed peanuts and sesame seeds on top. Add salmon slices if you want. Food is ready to be served!
The English name for this salad is often called prosperity salad or the prosperity toss. Yee sang is a delicious, crisp Chinese salad that while traditionally eaten for Chinese New Year is something I could eat any time. It makes a great lunch, or appetizer, and while I might not toss it in the air each time, I'll gladly gobble it up. So take a leaf out of tradition and enjoy yourself a colorful, tasty salad. Color, texture and flavor, this salad is such a good combination.
So that is going to wrap it up for this exceptional food yee sang recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!