Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried egg with sweet and spicy carrot. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fried Egg With Sweet And Spicy Carrot is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Fried Egg With Sweet And Spicy Carrot is something that I’ve loved my entire life. They are nice and they look fantastic.
Great recipe for Fried Egg With Sweet And Spicy Carrot. MY VERSION QUICK AND EASY WAY TO ENJOY FRIED EGG LOVING IT Fried Egg With Sweet And Spicy Carrot LeeGoh @LeeGoh. QUICK AND EASY WAY TO ENJOY FRIED EGG. The spice blend, after all, was designed for pumpkin pie, and the flavors that comprise it — cinnamon, clove, cardamom, nutmeg — pair well with fluffy, baked treats.
To begin with this particular recipe, we must first prepare a few components. You can have fried egg with sweet and spicy carrot using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried Egg With Sweet And Spicy Carrot:
- Prepare FRIED EGG
- Get 3 egg
- Get SWEET AND SPICY CARROT
- Get 1 grated carrot
- Get 3 tbsp plum sauce
- Get 1 tbsp peri peri spicy sauce
Touch device users, explore by touch or with swipe gestures. Add carrots to the remaining sauce and toss until all are well coated. Transfer carrots to the air fryer basket. Mix orange juice with reserved honey-butter sauce.
Instructions to make Fried Egg With Sweet And Spicy Carrot:
- FRIED EGG
- Fried egg then set aside
- MIX PLUM SAUCE WITH PERI PERI CHILI SAUCE
1. SWEET AND SPICY CARROT - With oil in pan Put mix sauce with carrot and stir well then add fried eggs then off heat
- Add spring onion and mix well
Transfer carrots to the air fryer basket. Mix orange juice with reserved honey-butter sauce. Korean Spicy and Sweet Fried Chicken. The other day I made Korean Spicy and Sweet Fried Chicken. It was crispy on the outside but juicy and tender on the inside.
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