Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vanilla panna cotta & berry coulis. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vanilla Panna Cotta & Berry Coulis is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Vanilla Panna Cotta & Berry Coulis is something which I’ve loved my entire life. They’re fine and they look wonderful.

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To get started with this recipe, we must first prepare a few components. You can cook vanilla panna cotta & berry coulis using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Vanilla Panna Cotta & Berry Coulis:

1. Get ~For the Panna Cotta~
2. Get 2 Cups double thick/ heavy cream
3. Get 1/2 Cup full cream milk
4. Take 1/2 Cup double thick yoghurt
5. Take 1/2 Cup white sugar
6. Take 1.5 Teaspoons powered gelatin
7. Get 1 Teaspoon vanilla essence
8. Take ~For the Coulis~
9. Get 1/2 Cup blackberries
10. Prepare 1/2 Cup raspberries
11. Get 1/4 Cup water
12. Make ready 1 Tablespoon sugar
13. Get ~For decor~
14. Make ready Fresh berries (I usually buy a punnet of mixed berries)
15. Get Some Strawberries
16. Get Edible flours (optional but makes the dish look lovely)

For coffee lovers, hot espresso poured over the panna cotta tastes excellent as well. Bring the milk, sugar and vanilla pods to the boil and then whisk in the gelatine. In a separate bowl whip the cream. Chill the milk mixture in a bowl set.

Instructions to make Vanilla Panna Cotta & Berry Coulis:

1. Place the cream into a pot with the vanilla essence. Bring to a simmer on a low heat.
2. Once simmering, add the sugar until dissolved. Do not over stir.
3. While the cream is simmering, place the milk into a bowl and add the gelatine to soften it. Let it soften for at least 5 minutes.
4. Once the gelatine is softened add the milk-gelatine mix to the cream. Simmer and stir occasionally until the gelatine is dissolved.
5. Once the mixture is smooth add and mix in the yoghurt. Take the mixture off the heat.
6. Fill 6 ramekins or if you don't have ramekins, which I don't, you can use round teacups or even whiskey glasses. Once filled, place plastic wrap over the top of the glasses/teacups/ramekins and place in the fridge. They take about 6 hours to set.
7. While the Panna Cottas are setting, you can get started on the berry coulis.
8. Place all ingredients for the coulis in a pot on a low heat. Let the berries simmer until they are starting to resemble a softened jam like consistency. Then take them off the heat.
9. Blend the berry mixture until smooth. Add a bit of water if necessary to get to the right consistency. Once done place the coulis in the fridge to cool.
10. Once the Panna Cottas are set (you can see this by gently tipping the glass, if it moves around its not ready) remove them from the fridge.
11. Fill a bowl with hot water and dip the ramekins/glasses into it. Gently slide a smooth knife around the edge of the glass.
12. Place your coulis on a plate/bowl (depending on your preference). Then invert the glass containing your Panna Cotta. It should slide out with ease but if not place the glass back into the hot water for a few more seconds.
13. Decorate with your choice of berries and edible flowers.
14. Finally enjoy!

In a separate bowl whip the cream. Chill the milk mixture in a bowl set. Alternatively, set the panna cottas in shot glasses, martini glasses or other dessert glasses. Dip the outside of the moulds in hot water for a couple of seconds to help loosen the panna cottas, then turn out onto serving. While the panna cotta is setting, make the balsamic berries.

So that’s going to wrap this up for this exceptional food vanilla panna cotta & berry coulis recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!